Have you ever done these on a charcoal grill? I refuse to use the oven when it gets over 75 in the house but would love to have pizza more often during the summer. 🙂
Jessica Fisher
I haven’t personally, but I see no reason why it wouldn’t work on the grill.
Elizabeth
When you make these for the freezer do you assemble them and wrap in foil?
Jessica Fisher
Assembled and freeze them on trays. Then once they are hard, you can wrap with plastic wrap and put back in the freezer.
Erika
That looks great, thanks! My husband mastered your pizza recipe a few winters ago when our twins were infants and now all four children love it. He makes it frequently during his “off season”. In the meantime, this recipe is definitely doable! I will be near a Trader Joe’s on our spring break next week and will definitely pick up some tomato sauce and spice mix.
Jessica Fisher
You can make it without going to Trader Joe’s. The spice mix is a lot like my Jamie’s Spice Mix.
Cherry
Thanks for the simple, quick, and yummy looking idea!
vanessa
Yum! I’d forgotten about the pita pizza magic – thanks for the reminder! Great for small families, too.
I used to do pita pizzas in the toaster oven for breakfast…skipped the tomato sauce, added chopped apples or raisins, some maple drizzle and cheddar.
Jessica Fisher
Sounds yummy!
Maureen
Can not take it! I am in Canada and soooo missing my visits to Trader Joe’s! Sad how I enjoy your grocery posts just to get a glimpse of all the cool products you buy there …
Jessica Fisher
I lived without TJ for five years in KC, so I understand. 🙂
Kirstin
I, too, bought some 21 Seasoning Salute because I saw it recommended here. I’ve been using it for roasted vegetables. Is it Trader Joe’s version of Mrs. Dash or something like that? In any event, thank you for telling us about it.
Jessica Fisher
I’ve never bought Mrs. Dash, so I don’t know, but I love that stuff. I’ve used it in tuna salad before. Yum-O.
sheila
You have gotten me hooked on that 21 spice blend. I made a dip this weekend with drained yogurt, finely chopped kale that I had sauteed in garlic, sea salt and a heaping dose of the 21 spice blend. Oh. My. Stars. It was good. Better than spinach dip any day!!
Looking forward to hearing you on Coffee Table Conversations. Can I just tell you? I am loving every part of that bundle deal: the ebooks, the extra giveaways and the CTC have been amazing. Just amazing. I saw it and purchased it through your site and it was the best $$ I have spent in a long time.
Happy Monday Jessica.
Jessica Fisher
It’s yummy spice. I gotta figure out how to recreate it myself.
SO glad you’re enjoying the bundle. I love the laundry sheets. Did you get those?
Jenni
Yum. We did this with friends today, except used tortillas. I actually liked it better than I anticipated. It was an easy mix up from the normal pizza. We also do pizzas often. I typically make a dough. Everyone gets their own personal pizza size. Then, anything in the fridge and cupboards is fair game. It’s great for using leftovers. We have gotten some yummy concoctions. Leftovers are lunch on Saturdays!
Carolyn
Have you ever done these on a charcoal grill? I refuse to use the oven when it gets over 75 in the house but would love to have pizza more often during the summer. 🙂
Jessica Fisher
I haven’t personally, but I see no reason why it wouldn’t work on the grill.
Elizabeth
When you make these for the freezer do you assemble them and wrap in foil?
Jessica Fisher
Assembled and freeze them on trays. Then once they are hard, you can wrap with plastic wrap and put back in the freezer.
Erika
That looks great, thanks! My husband mastered your pizza recipe a few winters ago when our twins were infants and now all four children love it. He makes it frequently during his “off season”. In the meantime, this recipe is definitely doable! I will be near a Trader Joe’s on our spring break next week and will definitely pick up some tomato sauce and spice mix.
Jessica Fisher
You can make it without going to Trader Joe’s. The spice mix is a lot like my Jamie’s Spice Mix.
Cherry
Thanks for the simple, quick, and yummy looking idea!
vanessa
Yum! I’d forgotten about the pita pizza magic – thanks for the reminder! Great for small families, too.
I used to do pita pizzas in the toaster oven for breakfast…skipped the tomato sauce, added chopped apples or raisins, some maple drizzle and cheddar.
Jessica Fisher
Sounds yummy!
Maureen
Can not take it! I am in Canada and soooo missing my visits to Trader Joe’s! Sad how I enjoy your grocery posts just to get a glimpse of all the cool products you buy there …
Jessica Fisher
I lived without TJ for five years in KC, so I understand. 🙂
Kirstin
I, too, bought some 21 Seasoning Salute because I saw it recommended here. I’ve been using it for roasted vegetables. Is it Trader Joe’s version of Mrs. Dash or something like that? In any event, thank you for telling us about it.
Jessica Fisher
I’ve never bought Mrs. Dash, so I don’t know, but I love that stuff. I’ve used it in tuna salad before. Yum-O.
sheila
You have gotten me hooked on that 21 spice blend. I made a dip this weekend with drained yogurt, finely chopped kale that I had sauteed in garlic, sea salt and a heaping dose of the 21 spice blend. Oh. My. Stars. It was good. Better than spinach dip any day!!
Looking forward to hearing you on Coffee Table Conversations. Can I just tell you? I am loving every part of that bundle deal: the ebooks, the extra giveaways and the CTC have been amazing. Just amazing. I saw it and purchased it through your site and it was the best $$ I have spent in a long time.
Happy Monday Jessica.
Jessica Fisher
It’s yummy spice. I gotta figure out how to recreate it myself.
SO glad you’re enjoying the bundle. I love the laundry sheets. Did you get those?
Jenni
Yum. We did this with friends today, except used tortillas. I actually liked it better than I anticipated. It was an easy mix up from the normal pizza. We also do pizzas often. I typically make a dough. Everyone gets their own personal pizza size. Then, anything in the fridge and cupboards is fair game. It’s great for using leftovers. We have gotten some yummy concoctions. Leftovers are lunch on Saturdays!