Made them for lunch. I halved the recipe since it was just for me. I was quite surprised and delighted! They are very tasty! A Keeper! I added 2 TBS. of almond flour but they don’t need it . Just a little protein was my purpose.
Kathleen
Alice E
Jessica, Could you give an approximate amount of grated zucchini, before squeezing? This would help me know how much for best results, since they do vary a lot in size. I usually grate and freeze them to add to soups, stews and things like spaghetti sauce. Family generally doesn’t notice the thawed shreds when I do that.
Cindy
What great pics of a beautiful fritter! I make zucchini fritters too but with cornmeal (and a little milk) instead of panko crumbs and shredded sweet onion instead of green ones. I am looking forward to trying your recipe now!
One suggestion from a lazy cook…you can toss the shredded zucchini with the salt and let it sit in a colander. The salt releases the water and it drips out fairly quickly with minimal effort on my part. Also, I freeze shredded zucchini (I’ve got the typical short east coast season here) and it works great in a recipe like this.
Demetria
Thanks for sharing! I have a bunch of shredded zucchini in the freezer and was hoping this recipe might work well for it. I appreciate your suggestions 🙂
Kathleen
Made them for lunch. I halved the recipe since it was just for me. I was quite surprised and delighted! They are very tasty! A Keeper! I added 2 TBS. of almond flour but they don’t need it . Just a little protein was my purpose.
Kathleen
Alice E
Jessica, Could you give an approximate amount of grated zucchini, before squeezing? This would help me know how much for best results, since they do vary a lot in size. I usually grate and freeze them to add to soups, stews and things like spaghetti sauce. Family generally doesn’t notice the thawed shreds when I do that.
Cindy
What great pics of a beautiful fritter! I make zucchini fritters too but with cornmeal (and a little milk) instead of panko crumbs and shredded sweet onion instead of green ones. I am looking forward to trying your recipe now!
One suggestion from a lazy cook…you can toss the shredded zucchini with the salt and let it sit in a colander. The salt releases the water and it drips out fairly quickly with minimal effort on my part. Also, I freeze shredded zucchini (I’ve got the typical short east coast season here) and it works great in a recipe like this.
Demetria
Thanks for sharing! I have a bunch of shredded zucchini in the freezer and was hoping this recipe might work well for it. I appreciate your suggestions 🙂