I made these tonight with some sweet potato fries for me and the hubby, and he LOVED it! My only complaint (and it’s minor) is that when the chicken was done baking, there were still bits of flour on it like it didn’t look done when it was. Thanks for a quick and easy meal in a pinch, will gladly use this again 🙂
Jessica Fisher
That can happen if you don’t thoroughly spray it with the oil. I often add more spray halfway through just to make sure that they are coated.
Claire
Yum!!!!!
Valerie
Looks yummy. They’re even cheaper than you figured, though, because the buns at 8 for $2.00 were only 25 cents each.
Jessica Fisher
Thanks for the catch!
Diana
Do you think you could freeze the cooked chicken? What would be the best way to reheat it–thaw in fridge and then pop it in the oven for 10 or 15 minutes? Maybe on a wire rack so the undersides didn’t get soggy? Hmmm…
I have done this once and it was delicious! I should try it again with the buttermilk dip first.
Jessica Fisher
I think it would be soggy to freeze it. 🙁
Ellen
Do you have Chick Fil A in CA? As a native Southerner, I figured out how to make fried chicken early in our marriage. My hubby wishes I’d make it more often. But there is a learning curve, I admit. 🙂
Jessica Fisher
We do. We have two, actually. 🙂 But, I really don’t like their ingredients list, thus, learning to make my own.
Erin
Yum! Thanks for the idea. I’d like to try this in the morning with biscuits. I have to admit that although I love fried food, I’m not a fan of frying. It’s so messy, stinky, uses a lot of oil, and I don’t do it enough to be good at it. So I love the baking option. Do you have to have the nonstick spray to get the texture right? I’m sure it’s just a personal bias, but I dislike them. Maybe I could try one of those air pump oil misters…
Jessica Fisher
The spray is what makes it “fried”. If you do all bread crumbs instead of flour, you should be okay without the spray. Let me know how it goes.
Erin
Thanks!
Micha @ Cookin' Mimi
When it comes to fast food I’d rather have a chicken sandwich than a burger. I really need to make these again soon.
JoAnna
I made these tonight with some sweet potato fries for me and the hubby, and he LOVED it! My only complaint (and it’s minor) is that when the chicken was done baking, there were still bits of flour on it like it didn’t look done when it was. Thanks for a quick and easy meal in a pinch, will gladly use this again 🙂
Jessica Fisher
That can happen if you don’t thoroughly spray it with the oil. I often add more spray halfway through just to make sure that they are coated.
Claire
Yum!!!!!
Valerie
Looks yummy. They’re even cheaper than you figured, though, because the buns at 8 for $2.00 were only 25 cents each.
Jessica Fisher
Thanks for the catch!
Diana
Do you think you could freeze the cooked chicken? What would be the best way to reheat it–thaw in fridge and then pop it in the oven for 10 or 15 minutes? Maybe on a wire rack so the undersides didn’t get soggy? Hmmm…
I have done this once and it was delicious! I should try it again with the buttermilk dip first.
Jessica Fisher
I think it would be soggy to freeze it. 🙁
Ellen
Do you have Chick Fil A in CA? As a native Southerner, I figured out how to make fried chicken early in our marriage. My hubby wishes I’d make it more often. But there is a learning curve, I admit. 🙂
Jessica Fisher
We do. We have two, actually. 🙂 But, I really don’t like their ingredients list, thus, learning to make my own.
Erin
Yum! Thanks for the idea. I’d like to try this in the morning with biscuits. I have to admit that although I love fried food, I’m not a fan of frying. It’s so messy, stinky, uses a lot of oil, and I don’t do it enough to be good at it. So I love the baking option. Do you have to have the nonstick spray to get the texture right? I’m sure it’s just a personal bias, but I dislike them. Maybe I could try one of those air pump oil misters…
Jessica Fisher
The spray is what makes it “fried”. If you do all bread crumbs instead of flour, you should be okay without the spray. Let me know how it goes.
Erin
Thanks!
Micha @ Cookin' Mimi
When it comes to fast food I’d rather have a chicken sandwich than a burger. I really need to make these again soon.