Do you think this will work without maple flavoring? I have everything else.
Jessica Fisher
Yep. If you like you could sift a little cinnamon into the powdered sugar for a little extra flavor.
Pat
I can’t wait to try this when it cools down here.
Jessica Fisher
September will be here before you know it!
Nedra Bryce
I may make this recipe and use a mini bundt pan!
Molly
This cake is so yummy and easy to make. I’m bringing it to knitting tonight!
Molly
Seven years later, and this is still my go-to spiced pumpkin cake recipe. Today I made it as vegan cupcakes – flax egg worked well (very fluffy), and they took 20 minutes in a 350F oven.
Sarah K. @ The Pajama Chef
yum! i won a cake in a cake walk at church once as a kid. so fun 🙂
Kathy
Yum! I’m starting to crave all things pumpkin!
Harriet
I think I gained 2 pounds just looking at the picture! It looks wonderful!
Caroline
Oh my. This looks delicious. Would anything need to be adjusted in the recipe to be able to bake it in a rectangular cake pan or round layer pans rather than a bundt pan?
Jessica Fisher
I have not tried that, so I don’t know. Let me know if you do?
Leslie
Do you think this will work without maple flavoring? I have everything else.
Jessica Fisher
Yep. If you like you could sift a little cinnamon into the powdered sugar for a little extra flavor.
Pat
I can’t wait to try this when it cools down here.
Jessica Fisher
September will be here before you know it!
Nedra Bryce
I may make this recipe and use a mini bundt pan!
Molly
This cake is so yummy and easy to make. I’m bringing it to knitting tonight!
Molly
Seven years later, and this is still my go-to spiced pumpkin cake recipe. Today I made it as vegan cupcakes – flax egg worked well (very fluffy), and they took 20 minutes in a 350F oven.
Sarah K. @ The Pajama Chef
yum! i won a cake in a cake walk at church once as a kid. so fun 🙂
Kathy
Yum! I’m starting to crave all things pumpkin!
Harriet
I think I gained 2 pounds just looking at the picture! It looks wonderful!
Caroline
Oh my. This looks delicious. Would anything need to be adjusted in the recipe to be able to bake it in a rectangular cake pan or round layer pans rather than a bundt pan?
Jessica Fisher
I have not tried that, so I don’t know. Let me know if you do?