Not a veggie eater but I am trying to do better! Thanks for the roasted veggies ideas. Will be checking out you blog next. Thanks and have an excellent whatever!
Kelly
Just ran across this & will definitely be trying it! Could you please post links to the recipes that use the sauce? Thx!
Jessica Fisher
I haven’t posted them because they are kind of non-recipes. Last week I added 1 pound of cooked, hot sausage to 3 cups of sauce plus 1 to 2 teaspoons Jamie’s Spice Mix and used it in lasagna. It was amazing. Other times I add some petite tomatoes to make it look more like tomato sauce and add Italian seasonings and just serve it on pasta. 🙂
Harriet
Wonderful idea! Thanks for sharing.
Mary
Looks very good!! Did you ever try just freezing the roasted vegetables (before making the puree)?? I have plenty of summer vegetables that need to be preserved! Thanks
Jessica
I haven’t, but I think it should be fine. Just cool completely and wrap well. They might get softer, so keep that in mind.
Michelle K
Could you use this as a sauce on pasta instead of using tomato sauce?
Jessica
I think so, if you spice it up some.
Donna
I do the same thing, Jessica…such a great way to use things up and get those veggies into my kids. Looking forward to your recipes about how you use this. I’d love some new ideas. Isn’t it great to know you used all those lingering veggies up. They make me feel all guilty in the fridge and pantry until I do!! lol
Liz
This sounds amazing! Looking forward to the recipes you post for this 🙂
Robin Garrison
Not a veggie eater but I am trying to do better! Thanks for the roasted veggies ideas. Will be checking out you blog next. Thanks and have an excellent whatever!
Kelly
Just ran across this & will definitely be trying it! Could you please post links to the recipes that use the sauce? Thx!
Jessica Fisher
I haven’t posted them because they are kind of non-recipes. Last week I added 1 pound of cooked, hot sausage to 3 cups of sauce plus 1 to 2 teaspoons Jamie’s Spice Mix and used it in lasagna. It was amazing. Other times I add some petite tomatoes to make it look more like tomato sauce and add Italian seasonings and just serve it on pasta. 🙂
Harriet
Wonderful idea! Thanks for sharing.
Mary
Looks very good!! Did you ever try just freezing the roasted vegetables (before making the puree)?? I have plenty of summer vegetables that need to be preserved! Thanks
Jessica
I haven’t, but I think it should be fine. Just cool completely and wrap well. They might get softer, so keep that in mind.
Michelle K
Could you use this as a sauce on pasta instead of using tomato sauce?
Jessica
I think so, if you spice it up some.
Donna
I do the same thing, Jessica…such a great way to use things up and get those veggies into my kids. Looking forward to your recipes about how you use this. I’d love some new ideas. Isn’t it great to know you used all those lingering veggies up. They make me feel all guilty in the fridge and pantry until I do!! lol
Liz
This sounds amazing! Looking forward to the recipes you post for this 🙂