Thank you for this recipe! It was delicious and very easy!
Diana
This looks like a great, easy recipe I cant wait to try! Will it work well with chicken? I happen to have some ready to marinade & wanna try it right away!?
Jessica Fisher
Yes, should be great!
kira
is this a recipe you would recommend freezing ahead with the chops in the marinade?
Jessica
I think it should be fine, but I haven’t tested it. Let me know if you do?
Carolyn
Jessica, that is a great deal on those pork chops! I’ll be trying that recipe.
Question: considering you try to stay with organic food, are you strict on buying organic/pastured meats?
I just stumbled on a sale at a local grocery store – fresh chicken for $1.99/lb. I picked up six of them. I froze three and am cooking the others – for the meat and for the stock, which I’ve been out of stock for ages. I know they weren’t pastured – the prices for pastured chicken is $4.99/lb. I can’t afford it. I just closed my eyes and thanked God for a good sale. I was just wondering how you handled the organic/pastured meat. Maybe it’s just way less expensive where you live?
thanks, Carolyn
Jessica
I am not strict on organic or pastured meat because they are hugely expensive here. I buy conventional unless I see a really good sale. I know all about “just close my eyes and thank God for a good sale.” 🙂
Kim Mullally
Thank you for this recipe! It was delicious and very easy!
Diana
This looks like a great, easy recipe I cant wait to try! Will it work well with chicken? I happen to have some ready to marinade & wanna try it right away!?
Jessica Fisher
Yes, should be great!
kira
is this a recipe you would recommend freezing ahead with the chops in the marinade?
Jessica
I think it should be fine, but I haven’t tested it. Let me know if you do?
Carolyn
Jessica, that is a great deal on those pork chops! I’ll be trying that recipe.
Question: considering you try to stay with organic food, are you strict on buying organic/pastured meats?
I just stumbled on a sale at a local grocery store – fresh chicken for $1.99/lb. I picked up six of them. I froze three and am cooking the others – for the meat and for the stock, which I’ve been out of stock for ages. I know they weren’t pastured – the prices for pastured chicken is $4.99/lb. I can’t afford it. I just closed my eyes and thanked God for a good sale. I was just wondering how you handled the organic/pastured meat. Maybe it’s just way less expensive where you live?
thanks, Carolyn
Jessica
I am not strict on organic or pastured meat because they are hugely expensive here. I buy conventional unless I see a really good sale. I know all about “just close my eyes and thank God for a good sale.” 🙂