A Brief Freezer Cooking Series

I had the opportunity to write for The Kitchn last week, sharing some basic tips on freezer cooking. If you missed the series, you can catch it here:

For more ideas about how to fill the freezer, check out 31 Days of Freezer Cooking. And if you’re looking for a great freezer-friendly cookbook, ahem, might I suggest this one?

If you’re a new reader referred by The Kitchn (or stumbled here some other way), welcome! Glad you’re here!

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Comments

  1. Wow, that’s awesome — way to go!

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