My daughter just hosted a hotdog bar. She served hotdogs and brats. Toppings she served were Sloppy Joes (also worked for those who do not like hotdogs), nacho cheese, cheddar cheese, sauerkraut, onions, relish, ketchup, mustard, and bbq sauce. She had side dishes of baked beans, potato salad, veggie tray and a fruit salad along with various kinds of chips and cupcakes. Oh and she also served Buffalo Chicken dip. Everyone was full and complimented the menu.
Jessica Fisher
Sounds yummy!
Jennifer
We really like onions, mayo and BBQ sauce on hot dogs. But when it’s available, homemade chili, cheese and onions is our very favorite! : )
Sonya
My daughter just hosted a hotdog bar. She served hotdogs and brats. Toppings she served were Sloppy Joes (also worked for those who do not like hotdogs), nacho cheese, cheddar cheese, sauerkraut, onions, relish, ketchup, mustard, and bbq sauce. She had side dishes of baked beans, potato salad, veggie tray and a fruit salad along with various kinds of chips and cupcakes. Oh and she also served Buffalo Chicken dip. Everyone was full and complimented the menu.
Jessica Fisher
Sounds yummy!
Jennifer
We really like onions, mayo and BBQ sauce on hot dogs. But when it’s available, homemade chili, cheese and onions is our very favorite! : )
Jennifer
Lorrie
Next time try this. I can it and freeze it too. http://www.mail-archive.com/[email protected]/msg28087.html
Julia
I like to add what I call “Rainbow Relish,” which includes mango and basil. The recipe is here: http://roots-of-simplicity.blogspot.ca/2010/05/recipe-for-pigs-in-blaket-with-rainbow.html
Laurie
This is exactly what the hubs has ordered for father’s day! I’ll probably make him a peach pie too.
Annie
Thanks for the great idea! I’m going to make this for my father-in-law for Father’s Day.
Patricia
Sauerkraut!
Janet
If you’re cooking hotdogs I want french fries or baked beans to accompany the meal. This is a grea idea. My kids would love it!
Erin
If you are cooking brats, then i want some sauerkraut! Yum, what a fun idea.
Jessica
So did my 12yo! He opened a jar as we were sitting down. Silly me!