A few months ago I told you about a new ebook that my friend Carrie wrote.
From Garbage to Gourmet helps you think creatively about how you shop, store, and serve food so that you waste less and want not. I love how Carrie methodically analyzes a host of ingredients and provides you with the knowledge (and the recipes) to make the most of them.
Through Wednesday, From Garbage to Gourmet is available for half off its regular price. You can get your copy for $4.99.