But, if you mean for the Whole 30, specifically, I read It Starts with Food. (Amazon affiliate link)
Courtney L
I did a three day whole foods reboot, similar to your 30 day but I was not brave enough to do it for longer. Kudos to you for your stamina! I also fell in love with the white sweet potatoes. I found my favorite way to eat them was baked whole (like a russet), sliced open with lime juice and coarse salt. It makes a wonderful side to a salad.
Kathy
Oh I love sweet potatoes. But I’m the only one in my family who does. I’m made a huge batch of sweet potato soup last week and I was the only one who ate it. I was hopeful they would at least try it. I have never seen white sweet potatoes.
I recently pinned a post to Pinterest, showing someone who made hashbrowns on the waffle iron, so they made nice crispy squares.
I think this would work great with the sweet potatoes also. I must try! Great for brunch! Great finger food for kids, even at dinner!
Jessica
One reader told me that hers stuck to the pan. I used a nonstick pan, so consider that before you have to pry shreds of sweet potato out of your waffle maker. Grease it well?
Joshua Hampton (Cooking Classes San Diego)
I miss eating hashbrowns. They’re some of the food I had to give up when I had to go on a diet to lose weight. Sweet potato hashbrowns don’t seem as bad as regular ones. Thank you for giving me an excuse to have hashbrowns in my house again.
Kate
The zucchini in the picture is that sautéed or roasted? I cannot get my zucchini recipe figured out. When I sauté them it just gets mushy.
Jessica Fisher
Sautéed. I undercook on high heat.
Kaliy
Could you use orange sweet potatoes instead of white?
Jessica Fisher
Yes, they just won’t develop much of a crispy edge.
Krissa
Jessica, did you ever shred a bunch ahead of time so they were ready to go when you needed them? How far in advance do you think I could shred them?
Natasha Pickard
Where did you find the white sweet potatoes ? R they better nutritionally than the orange ones?
Jessica
@Natasha Pickard, I found them at Sprouts. I do not know about their nutritional value.
jessica
@jessica where did you get started on you whole eating? I need to restart again and if you could push me one way I would love it.
Jessica
I’ve been moving away from processed foods for awhile. These books helped: http://goodcheapeats.com/2012/01/three-favorite-food-philosophy-books/
But, if you mean for the Whole 30, specifically, I read It Starts with Food. (Amazon affiliate link)
Courtney L
I did a three day whole foods reboot, similar to your 30 day but I was not brave enough to do it for longer. Kudos to you for your stamina! I also fell in love with the white sweet potatoes. I found my favorite way to eat them was baked whole (like a russet), sliced open with lime juice and coarse salt. It makes a wonderful side to a salad.
Kathy
Oh I love sweet potatoes. But I’m the only one in my family who does. I’m made a huge batch of sweet potato soup last week and I was the only one who ate it. I was hopeful they would at least try it. I have never seen white sweet potatoes.
Jessica
@Kathy, my people are not fans, either.
Amy Barclay
I recently pinned a post to Pinterest, showing someone who made hashbrowns on the waffle iron, so they made nice crispy squares.
I think this would work great with the sweet potatoes also. I must try! Great for brunch! Great finger food for kids, even at dinner!
Jessica
One reader told me that hers stuck to the pan. I used a nonstick pan, so consider that before you have to pry shreds of sweet potato out of your waffle maker. Grease it well?
Joshua Hampton (Cooking Classes San Diego)
I miss eating hashbrowns. They’re some of the food I had to give up when I had to go on a diet to lose weight. Sweet potato hashbrowns don’t seem as bad as regular ones. Thank you for giving me an excuse to have hashbrowns in my house again.