I use whatever I have: onions, peppers, mushrooms, cheese, spinach, bacon, ham, etc. I generally try to keep the combos logical, but anything I have that needs to be used up or sounds good at the moment is fair game.
Rochelle @ WheatlessRochelle.com
Omelets are one of my favorite fast dinners. My favorite toppings are sauteed bell peppers, mushrooms, diced tomatoes, and sour cream. Yum!
AlysonRR
I like to utilize leftover roasted potatoes – cut them small, then saute them to crisp them up again and add some diced shallot. If I don’t have any leftovers, it’s easy enough to cut a couple new potatoes into small pieces, microwave for 2 min, then saute in oil or butter to finish cooking. Use the potatoes and shallots to fill the omelet along with any cheese – my favorites are cheddar, feta, brie, gorgonzola, cottage cheese with chives, and soft goat cheese. I like to fill my omelets in a line down the center so I can fold both sides over, like a nice rolled crepe – I like a little cheese in every bite 🙂
Mari
Strawberries and cream cheese – don’t knock it until you try it. It’s very, very popular at The Bayside Skillet in Ocean City, MD. Top with more strawberries and some powdered sugar.
Sandi
@Mari, It sounds sort of like a really thick crepe. Those frequently have fillings like this. Now I wanna try it!
Sandi
I use whatever I have: onions, peppers, mushrooms, cheese, spinach, bacon, ham, etc. I generally try to keep the combos logical, but anything I have that needs to be used up or sounds good at the moment is fair game.
Rochelle @ WheatlessRochelle.com
Omelets are one of my favorite fast dinners. My favorite toppings are sauteed bell peppers, mushrooms, diced tomatoes, and sour cream. Yum!
AlysonRR
I like to utilize leftover roasted potatoes – cut them small, then saute them to crisp them up again and add some diced shallot. If I don’t have any leftovers, it’s easy enough to cut a couple new potatoes into small pieces, microwave for 2 min, then saute in oil or butter to finish cooking. Use the potatoes and shallots to fill the omelet along with any cheese – my favorites are cheddar, feta, brie, gorgonzola, cottage cheese with chives, and soft goat cheese. I like to fill my omelets in a line down the center so I can fold both sides over, like a nice rolled crepe – I like a little cheese in every bite 🙂
Mari
Strawberries and cream cheese – don’t knock it until you try it. It’s very, very popular at The Bayside Skillet in Ocean City, MD. Top with more strawberries and some powdered sugar.
Sandi
@Mari, It sounds sort of like a really thick crepe. Those frequently have fillings like this. Now I wanna try it!