Good to know that when your oven goes out the night before Thanksgiving, this can be made in the microwave. I rarely use the thing but it came in handy while I was using my stove top to try to make some other dishes. My guys were happy so I’m good. 🙂
Jessica Fisher
That is very good to know!
Sandi
A) Does the marinated kind really taste that much different than the ones jarred in water?
B) Any estimate of the jar size? I get mine from Costco, and I’m quite sure a whole jar of that would create disastrous proportions.
Jessica Fisher
Marinated: it’s a personal preference. Either is fine in my book.
Bulk artichoke hearts: About a cup and a half, chopped should be fine.
Rochelle @ WheatlessRochelle.com
I love, love, love artichoke dip. This looks so good. About the foods to eat during pregnancy, my mom had a huge avocado craving while she was pregnant with me and ate 1-2 avocados a day the whole time she was pregnant. Avocados are now one of my favorite foods. Related? Maybe!
sarah k @ the pajama chef
this sounds so intriguing! i love any kind of artichoke dip and think the chile addition sounds fantastic!
Sandi
There are at least 2 sizes of artichoke jars sold in my grocery. Do you have an approximate size of jar to use? Also, as Ray asks, I presume they are mixed in with everything else.
Jessica
@Sandi, the smaller one should be fine. The recipe is corrected now. Sorry about that.
Sandi
I remember asking about the artichokes back in 2013 but never made it! I have nearly all ingredients on hand and definitely want to try it this time around. Question about the parmesan though, are you using freshly grated or the powdered stuff out of the green can or a mix of the two?
Jessica Fisher
I have only ever used fresh parmesan. I’m not sure what the results would be using the dry green can version.
ray
Do you chop the Artichoke hearts and add it in the same time as rest of ingredients? I don’t see where you add it in to dip before baking. thanks.
Carla
Good to know that when your oven goes out the night before Thanksgiving, this can be made in the microwave. I rarely use the thing but it came in handy while I was using my stove top to try to make some other dishes. My guys were happy so I’m good. 🙂
Jessica Fisher
That is very good to know!
Sandi
A) Does the marinated kind really taste that much different than the ones jarred in water?
B) Any estimate of the jar size? I get mine from Costco, and I’m quite sure a whole jar of that would create disastrous proportions.
Jessica Fisher
Marinated: it’s a personal preference. Either is fine in my book.
Bulk artichoke hearts: About a cup and a half, chopped should be fine.
Rochelle @ WheatlessRochelle.com
I love, love, love artichoke dip. This looks so good. About the foods to eat during pregnancy, my mom had a huge avocado craving while she was pregnant with me and ate 1-2 avocados a day the whole time she was pregnant. Avocados are now one of my favorite foods. Related? Maybe!
sarah k @ the pajama chef
this sounds so intriguing! i love any kind of artichoke dip and think the chile addition sounds fantastic!
Sandi
There are at least 2 sizes of artichoke jars sold in my grocery. Do you have an approximate size of jar to use? Also, as Ray asks, I presume they are mixed in with everything else.
Jessica
@Sandi, the smaller one should be fine. The recipe is corrected now. Sorry about that.
Sandi
I remember asking about the artichokes back in 2013 but never made it! I have nearly all ingredients on hand and definitely want to try it this time around. Question about the parmesan though, are you using freshly grated or the powdered stuff out of the green can or a mix of the two?
Jessica Fisher
I have only ever used fresh parmesan. I’m not sure what the results would be using the dry green can version.
ray
Do you chop the Artichoke hearts and add it in the same time as rest of ingredients? I don’t see where you add it in to dip before baking. thanks.
Jessica
@ray, it’s fixed now. Sorry about that!