Do you have instructions on how to make the bread dough without the bread machine? I use a Kitchenaid mixer but don’t have a bread machine anymore.
Jessica Fisher
Yes, I’m in the process of updating the dough recipes. I don’t have a bread machine anymore either. Typically the method would be this: warm the liquids, in this case the milk and butter. Add the sugar and the yeast and allow that to set for about five minutes. The yeast will start to foam. Add the eggs, flour, and salt and stir with the dough hook. I rarely go above a 2 on my KitchenAid so as not to burn out the motor. Scrape down the sides and continue to mix until a dough ball forms. Place it in a greased bowl and allow to rise until doubled in bulk. Then you can proceed with the recipe. Let me know if you have any questions.
AllieZirkle
These show up on our menu twice a month, usually on Saturday nights when snack food runs king! I use bun length all beef hot dogs and cut into 3 pieces each. Works great!
I love your single wrap. I usually wrap mine like a weenie trapped in a crescent roll LOL
Allie
teresa
i’ll think of them as Pigs in Homemade Blankets. =)
We make these with veggie hotdogs cut in half – typically I just used plain old rolled biscuit dough, but I’m excited to try yours since I love using my bread maker!
Emily
Trader Joe’s sells all beef cocktail sausages that don’t have a bunch of junk in them. I’ve used those to make healthier pigs in a blanket before!
Rachel
Do you have instructions on how to make the bread dough without the bread machine? I use a Kitchenaid mixer but don’t have a bread machine anymore.
Jessica Fisher
Yes, I’m in the process of updating the dough recipes. I don’t have a bread machine anymore either. Typically the method would be this: warm the liquids, in this case the milk and butter. Add the sugar and the yeast and allow that to set for about five minutes. The yeast will start to foam. Add the eggs, flour, and salt and stir with the dough hook. I rarely go above a 2 on my KitchenAid so as not to burn out the motor. Scrape down the sides and continue to mix until a dough ball forms. Place it in a greased bowl and allow to rise until doubled in bulk. Then you can proceed with the recipe. Let me know if you have any questions.
AllieZirkle
These show up on our menu twice a month, usually on Saturday nights when snack food runs king! I use bun length all beef hot dogs and cut into 3 pieces each. Works great!
I love your single wrap. I usually wrap mine like a weenie trapped in a crescent roll LOL
Allie
teresa
i’ll think of them as Pigs in Homemade Blankets. =)
Jessica
@teresa, ha!
Christa the BabbyMama
We make these with veggie hotdogs cut in half – typically I just used plain old rolled biscuit dough, but I’m excited to try yours since I love using my bread maker!
Emily
Trader Joe’s sells all beef cocktail sausages that don’t have a bunch of junk in them. I’ve used those to make healthier pigs in a blanket before!
Jessica
@Emily, good to know. Thanks for the tip!
Carrie
@Emily, I am glad to know that! My family loves pigs in a blanket and I have been wondering what to do to make them better! 🙂