I made a medley of mixed veg roasted for veg soup. I always make too much! Can I freeze seasons RV?
Jessica Fisher
I would blend it first. Depending on which veggies you used, the textures will get funky when you freeze them. I add this puree to chilis and soups and sauces to up the vegetable content.
Gillian
What are your thoughts on roasted broccoli and roasted brussel sprouts for freezing? I have a to die for broccoli recipe (broccoli crack) that my family wants me to make a ton of so they can reheat a portion here and there…
Jessica Fisher
I would undercook it and freeze a test portion. If you test it in a small batch, then you won’t waste a big batch if you don’t love it as much.
Clara
Gillian, did the test batches work for you? I’m wondering the same thing!
Marissa
Question: How you do you store the vegetables? I always find mine get so soggy. I always do roasted vegetable for my meal plan. I want to try and keep them for the week. I also try to be eco friendly and not use a lot of plastic (ziplock) bags. I use containers as much as possible. Any suggestions? 🙂
Jessica Fisher
I froze them last month and they were really soggy. I usually don’t have that trouble in the fridge, but I only keep them 3 to 4 days. I use plastic containers with lids.
karen
What do you do with roasted poblanos? I often look at them in the store but I’m not sure what I’d do with them so I’ve never bought them.
it took me a full minute of gazing and reading half way through the post before I could tell those were roasted peppers! Not a horrible picture, just one of those “identify this object” tests that I wasn’t passing. Great thoughts….just make sure you can cook your veggies well. I once roasted a whole batch of carrots for freezing only to find out I had no idea what I was doing…they were inedible! 😛
Jessica
@Emily, yeah, this was one of my earlier photographs. I’m getting better — slowly. Bummer on the carrots. 🙁
Amy
Emily – me too! I spent a minute thinking they were shrink-wrapped avocados, and I was puzzled as to why they would be roasted and frozen. Gave me a good laugh when I realized they were peppers! 🙂
Claire
Would this be good for those freezer slow cooker meal i have been seeing ? You mentioned in another post that they don’t turn out because you need to blanch the veggies. How about roasting?
Jessica
@Claire, I’m not sure. They might be a soggy mess if they did a tour in the slow cooker after roasting. Probably depends on the recipe. Peppers, though, can be frozen without blanching, so you could do those packets with peppers. It’s other veg that might go funky.
claire
@Jessica, Thanks for letting me know this. Didn’t even think about the mush factor.
Grace @ Grace Dishes
Roasting veggies is one of my favorite ways to prepare them! My toaster oven is perfect for that. Great post!
I find roasting anything really brings out the best flavor!
Val
I made a medley of mixed veg roasted for veg soup. I always make too much! Can I freeze seasons RV?
Jessica Fisher
I would blend it first. Depending on which veggies you used, the textures will get funky when you freeze them. I add this puree to chilis and soups and sauces to up the vegetable content.
Gillian
What are your thoughts on roasted broccoli and roasted brussel sprouts for freezing? I have a to die for broccoli recipe (broccoli crack) that my family wants me to make a ton of so they can reheat a portion here and there…
Jessica Fisher
I would undercook it and freeze a test portion. If you test it in a small batch, then you won’t waste a big batch if you don’t love it as much.
Clara
Gillian, did the test batches work for you? I’m wondering the same thing!
Marissa
Question: How you do you store the vegetables? I always find mine get so soggy. I always do roasted vegetable for my meal plan. I want to try and keep them for the week. I also try to be eco friendly and not use a lot of plastic (ziplock) bags. I use containers as much as possible. Any suggestions? 🙂
Jessica Fisher
I froze them last month and they were really soggy. I usually don’t have that trouble in the fridge, but I only keep them 3 to 4 days. I use plastic containers with lids.
karen
What do you do with roasted poblanos? I often look at them in the store but I’m not sure what I’d do with them so I’ve never bought them.
Jessica
We make enchiladas with them or stir them into scrambled eggs or tortilla casserole. SO yummy!
Emily
it took me a full minute of gazing and reading half way through the post before I could tell those were roasted peppers! Not a horrible picture, just one of those “identify this object” tests that I wasn’t passing. Great thoughts….just make sure you can cook your veggies well. I once roasted a whole batch of carrots for freezing only to find out I had no idea what I was doing…they were inedible! 😛
Jessica
@Emily, yeah, this was one of my earlier photographs. I’m getting better — slowly. Bummer on the carrots. 🙁
Amy
Emily – me too! I spent a minute thinking they were shrink-wrapped avocados, and I was puzzled as to why they would be roasted and frozen. Gave me a good laugh when I realized they were peppers! 🙂
Claire
Would this be good for those freezer slow cooker meal i have been seeing ? You mentioned in another post that they don’t turn out because you need to blanch the veggies. How about roasting?
Jessica
@Claire, I’m not sure. They might be a soggy mess if they did a tour in the slow cooker after roasting. Probably depends on the recipe. Peppers, though, can be frozen without blanching, so you could do those packets with peppers. It’s other veg that might go funky.
claire
@Jessica, Thanks for letting me know this. Didn’t even think about the mush factor.
Grace @ Grace Dishes
Roasting veggies is one of my favorite ways to prepare them! My toaster oven is perfect for that. Great post!
I find roasting anything really brings out the best flavor!