I would love to try freezing sauces but u
I do not have enough space for a tray to lay them flat, can I just put the bag in the freezer and deal with a frozen lump?
Jessica Fisher
You don’t need sauces to lay flat, it’s just handy for storage later. You can absolutely deal with a lump or even store in containers.
Lisa
Loving this series! I’m always looking for ways to save money in the kitchen, and “more freezer cooking” is definitely on my to-do list for that reason.
A different way to freeze pasta sauce is to make a double batch of the sauce, and make sure to cook extra noodles. Layer sauce, noodles, and cheese in a casserole dish and voila….Baked Spaghetti ready for the freezer. I try to do this every time we have spaghetti, and it only adds a few minutes to the supper clean-up.
Jessica
@Lisa, that’s a great idea! I wish my family liked baked spaghetti! Maybe I should try it again.
I almost always maked baked spaghetti for the freezer after we have spaghetti for dinner.
Jennifer
What a great idea to put them on a tray so they hold their shape!
I am really enjoying your 31 Days of Freezer Cooking and I can’t wait to read your book!
Jessica
Thanks!
Lori
I would love to try your vegetable bolognese but do not like eggplants. What should I sub in its place? More zucchini? Pre-ordered your cookbook last night. Can’t wait to read it!
Jessica
@Lori, I think you could sub any of those other vegetables or even add something like mushrooms. I didn’t have zucchini the last time I made it so I added mushrooms. Very tasty.
Heather
I would love to try freezing sauces but u
I do not have enough space for a tray to lay them flat, can I just put the bag in the freezer and deal with a frozen lump?
Jessica Fisher
You don’t need sauces to lay flat, it’s just handy for storage later. You can absolutely deal with a lump or even store in containers.
Lisa
Loving this series! I’m always looking for ways to save money in the kitchen, and “more freezer cooking” is definitely on my to-do list for that reason.
A different way to freeze pasta sauce is to make a double batch of the sauce, and make sure to cook extra noodles. Layer sauce, noodles, and cheese in a casserole dish and voila….Baked Spaghetti ready for the freezer. I try to do this every time we have spaghetti, and it only adds a few minutes to the supper clean-up.
Jessica
@Lisa, that’s a great idea! I wish my family liked baked spaghetti! Maybe I should try it again.
Claire
@Lisa, like your idea of the baked spaghetti!
Laura C
I almost always maked baked spaghetti for the freezer after we have spaghetti for dinner.
Jennifer
What a great idea to put them on a tray so they hold their shape!
I am really enjoying your 31 Days of Freezer Cooking and I can’t wait to read your book!
Jessica
Thanks!
Lori
I would love to try your vegetable bolognese but do not like eggplants. What should I sub in its place? More zucchini? Pre-ordered your cookbook last night. Can’t wait to read it!
Jessica
@Lori, I think you could sub any of those other vegetables or even add something like mushrooms. I didn’t have zucchini the last time I made it so I added mushrooms. Very tasty.