Carrie… I do the same thing. I have also found that if you put the meat in frozen & let it sit out until it’s thawed then put in the fridge, or leave in fridge til thawed but that takes a long time. Anyway, the marinade permeates the meat even deeper. Also, if you just throw your frozen meat into a freezer ziploc with the marinade & freeze like that it is really great too. <3
Carrie @ In the sweet sunshine
I like to mix my marinades together in a gallon-size ziploc bag, then I can just put the meat pieces in, seal it, and squish it around. After marinating, dump the sauce down the drain and toss the bag! No dishes to wash! 🙂
Karl B (The Frugal Berry)
I LOVE the ziplock bag idea. What ever makes it simpler!
Pamela
Carrie… I do the same thing. I have also found that if you put the meat in frozen & let it sit out until it’s thawed then put in the fridge, or leave in fridge til thawed but that takes a long time. Anyway, the marinade permeates the meat even deeper. Also, if you just throw your frozen meat into a freezer ziploc with the marinade & freeze like that it is really great too. <3
Carrie @ In the sweet sunshine
I like to mix my marinades together in a gallon-size ziploc bag, then I can just put the meat pieces in, seal it, and squish it around. After marinating, dump the sauce down the drain and toss the bag! No dishes to wash! 🙂
Karl B (The Frugal Berry)
I LOVE the ziplock bag idea. What ever makes it simpler!