Do you think I can do this on the grill? Up here near Sacramento summer starts tomorrow with very hot weather so I will not be using my oven till fall most likely.
Jessica Fisher
We discussed it last week, but never came to a conclusion. I will try to remember to throw a pan of pizza on the grill next week and see!
Kathleen D
I made this on the grill tonight and it was excellent!
Jessica Fisher
That’s awesome! Thanks for letting me know.
Lisa
I made this tonight and my 17 year old declared it the best pizza he’s ever eaten! I’m happy because they’re so easy to make! Thanks for the recipe, it’s going in my keeper recipe box!
Jessica Fisher
Woohoo!
Lea Ann
I make pan style pizza in my cast iron skillets! So yummy!!
Jessica Fisher
Yes! That would give great texture.
Lynn from NC Outer Banks
Jessica, I usually always do a thin crust due to lower carbs 🙁 but I’m going to make this pizza crust. It looks SO good and back in the day we ate deep dish pizza. I figure during quarantine, everything in moderation. Right? Thanks for posting. Can’t wait to try it next pizza night.
Jessica Fisher
It is a nice treat. Can’t wait to hear what you think.
Carol O.
Delicious! I make 4 heart shaped pizza’s from your recipe for Valentine’s day for my family last week. It was a great success!
Jessica Fisher
Yay! That’s great to hear!
Lindsey Swinborne
I do this only I use 1/4 cup butter, melted, and 1/2 t. garlic salt in the butter. Stir and brush the bottom and sides of pan before putting crust down. After topping pizza, go around the edge crust with the butter. YUM!
Jessica Fisher
Sounds amazing!
claire
Trying this on Friday’s pizza night! I love thick crust pizza.
harriet
Maybe a stupid question, but how do you get the pizza out of the cake pan without it tearing or the ingredients sliding off? I wanted to know before I make them.
Jessica
@harriet, with the nonstick pans, they just lifted out with a spatula, easy peasy. With the other pans, not so easy. Also, I put cheese on last so it kind of “glues” down the toppings.
Tiffany @ DontWastetheCrumbs
Our favorite pizza is NY style. My husband is from the East coast and you’re against the world if you prefer any other style, lol. After moving to Cali and finding nothing that came close to thin, floppy pies, we decided to make our own. After four years of pizza on Fridays, we’ve perfected the recipe and enjoy two large pies for $4.50 each – a fraction of what it would cost here for one (upwards of $22 each!!).
Susie E
We use a tortilla instead of pizza dough when we want a thin and crispy pizza. It makes for a great last minute “panic meal” since most of the ingredients have a long shelf life.
cherie
While I prefer thin crust I have some little [6″?] deep dish pizza pans I got at some restaurant supply that were a staple for my kids when they were little. They loved to squish the dough into the pans
Just wanted to share a thought in case it’s not common in someone else’s neck of the woods – pizza parties here often involve the children [small ones without trouble] making their own pizza – they use disposable pie tins, write names outside with a sharpie and the kids stretch in the dough, top the pies and then they’re baked while they play – would be an easy at home party too [though it would take longer to bake them all than at a pizza parlor LOL]
Kathleen D
Do you think I can do this on the grill? Up here near Sacramento summer starts tomorrow with very hot weather so I will not be using my oven till fall most likely.
Jessica Fisher
We discussed it last week, but never came to a conclusion. I will try to remember to throw a pan of pizza on the grill next week and see!
Kathleen D
I made this on the grill tonight and it was excellent!
Jessica Fisher
That’s awesome! Thanks for letting me know.
Lisa
I made this tonight and my 17 year old declared it the best pizza he’s ever eaten! I’m happy because they’re so easy to make! Thanks for the recipe, it’s going in my keeper recipe box!
Jessica Fisher
Woohoo!
Lea Ann
I make pan style pizza in my cast iron skillets! So yummy!!
Jessica Fisher
Yes! That would give great texture.
Lynn from NC Outer Banks
Jessica, I usually always do a thin crust due to lower carbs 🙁 but I’m going to make this pizza crust. It looks SO good and back in the day we ate deep dish pizza. I figure during quarantine, everything in moderation. Right? Thanks for posting. Can’t wait to try it next pizza night.
Jessica Fisher
It is a nice treat. Can’t wait to hear what you think.
Carol O.
Delicious! I make 4 heart shaped pizza’s from your recipe for Valentine’s day for my family last week. It was a great success!
Jessica Fisher
Yay! That’s great to hear!
Lindsey Swinborne
I do this only I use 1/4 cup butter, melted, and 1/2 t. garlic salt in the butter. Stir and brush the bottom and sides of pan before putting crust down. After topping pizza, go around the edge crust with the butter. YUM!
Jessica Fisher
Sounds amazing!
claire
Trying this on Friday’s pizza night! I love thick crust pizza.
harriet
Maybe a stupid question, but how do you get the pizza out of the cake pan without it tearing or the ingredients sliding off? I wanted to know before I make them.
Jessica
@harriet, with the nonstick pans, they just lifted out with a spatula, easy peasy. With the other pans, not so easy. Also, I put cheese on last so it kind of “glues” down the toppings.
Tiffany @ DontWastetheCrumbs
Our favorite pizza is NY style. My husband is from the East coast and you’re against the world if you prefer any other style, lol. After moving to Cali and finding nothing that came close to thin, floppy pies, we decided to make our own. After four years of pizza on Fridays, we’ve perfected the recipe and enjoy two large pies for $4.50 each – a fraction of what it would cost here for one (upwards of $22 each!!).
Susie E
We use a tortilla instead of pizza dough when we want a thin and crispy pizza. It makes for a great last minute “panic meal” since most of the ingredients have a long shelf life.
cherie
While I prefer thin crust I have some little [6″?] deep dish pizza pans I got at some restaurant supply that were a staple for my kids when they were little. They loved to squish the dough into the pans
Just wanted to share a thought in case it’s not common in someone else’s neck of the woods – pizza parties here often involve the children [small ones without trouble] making their own pizza – they use disposable pie tins, write names outside with a sharpie and the kids stretch in the dough, top the pies and then they’re baked while they play – would be an easy at home party too [though it would take longer to bake them all than at a pizza parlor LOL]