Can white flesh Hannah sweet potatoes be used doe this recipe? I am trying g to avoid nightshades. Thanks, Colleen
Jessica Fisher
I have never made this with white flesh sweet potatoes, so I don’t know. I would imagine that it may not need as long to cook. The flavor will be sweeter, so you may want to add more salt.
Shari S Staat
Can this Scalloped Potato recipe be frozen since using cream?
Jessica Fisher
I would not recommend that. Neither the cream or the potatoes will freeze well.
Pat
Those potatoes look so yummy! We will be so ready for home cooked meals again after this week!! On the list!
Cathy
Do these reheat well? I want to make them for Christmas Eve but we will be gone all day. I was wondering if I could make the day before and just reheat prior to serving.
Jessica Fisher
We devour the leftovers, but the texture is not the same as fresh from the oven.
Rebekah
Oh, no!!! What is step 3?!?
Jessica Fisher
Haha. There isn’t one. It was a renegade code. Thanks.
Denise
I only have one oven and our main dish will have to cook at 400. Do you think I can manage to bake this at a higher temperature? I can’t wait to try them! Love your site & thanks!
Jessica Fisher
THAT is the tricky part. I can’t remember what I did last year to accommodate the ham and the potatoes at the same time. I just decided in the last hour that the ham will have to go in the crockpot tomorrow.
Belinda
I’m not sure what your views are on microwave cooking? Electricity is ridiculously expensive here, so I often part-cook dishes that bake for long in my microwave, and then just bake for the last 5-10 minutes in the oven, or under the grill, to get some golden colour.
Anyway, if you don’t mind microwaving, I always make my scalloped potatoes in the microwave, and they come out superbly, in a fraction of the time 🙂
Belinda
Which I’m thinking might help you with the need to bake more than one dish at the same time, Denise?
Marea
Oh my! I thought life got lost in the translation when I could not find a scalloped potatoes recipe that did not have cheese in it. When it had cheese, I’d known that to be Potatoes Au Gratin. I was looking for a stand-alone scalloped potato recipe. Thank you.
I do scalloped potato with pork chops casserole my mother handed down, which relies on milk, flour and butter layered in. Sliced onions are layered in as well. It isn’t as creamy as this version should be, but then it is centered around the meat in the dish and simply tasty. Brown flour-dredged chops and when assembling the casserole in a 13 x 9 pan, butter is dotted in with flour and milk among the potato and onion slices that will thicken the milk and meat juices as it bakes. Its always been a family favorite.
MissMOE
These are exactly how my mom makes them–with the addition of a couple cups of cheese!
Chris
In Australia we don’t have ‘half and half’ – what is it exactly? Do you have any ideas on a substitute?
Jessica
It’s half cream, half whole milk. So you can make your own.
Sandi
Interesting that you don’t cheese your potatoes. I’m not sure I’ve ever had scalloped that did not have cheese at least sprinkled across the top. Never mind that, though, I want to know what you did to that cauliflower on the right side of the plate. I’m not a big cauliflower eater, but the kid likes it and that looks scrumptious.
Jessica
@Sandi, believe me, you won’t miss the cheese! Sharing the cauliflower tonight on Life as MOM. 😉 And it was scrumptious!
Kasy
@Sandi,
Au Gratin potatoes have cheese, Scalloped potatoes don’t.
Colleen
Can white flesh Hannah sweet potatoes be used doe this recipe? I am trying g to avoid nightshades. Thanks, Colleen
Jessica Fisher
I have never made this with white flesh sweet potatoes, so I don’t know. I would imagine that it may not need as long to cook. The flavor will be sweeter, so you may want to add more salt.
Shari S Staat
Can this Scalloped Potato recipe be frozen since using cream?
Jessica Fisher
I would not recommend that. Neither the cream or the potatoes will freeze well.
Pat
Those potatoes look so yummy! We will be so ready for home cooked meals again after this week!! On the list!
Cathy
Do these reheat well? I want to make them for Christmas Eve but we will be gone all day. I was wondering if I could make the day before and just reheat prior to serving.
Jessica Fisher
We devour the leftovers, but the texture is not the same as fresh from the oven.
Rebekah
Oh, no!!! What is step 3?!?
Jessica Fisher
Haha. There isn’t one. It was a renegade code. Thanks.
Denise
I only have one oven and our main dish will have to cook at 400. Do you think I can manage to bake this at a higher temperature? I can’t wait to try them! Love your site & thanks!
Jessica Fisher
THAT is the tricky part. I can’t remember what I did last year to accommodate the ham and the potatoes at the same time. I just decided in the last hour that the ham will have to go in the crockpot tomorrow.
Belinda
I’m not sure what your views are on microwave cooking? Electricity is ridiculously expensive here, so I often part-cook dishes that bake for long in my microwave, and then just bake for the last 5-10 minutes in the oven, or under the grill, to get some golden colour.
Anyway, if you don’t mind microwaving, I always make my scalloped potatoes in the microwave, and they come out superbly, in a fraction of the time 🙂
Belinda
Which I’m thinking might help you with the need to bake more than one dish at the same time, Denise?
Marea
Oh my! I thought life got lost in the translation when I could not find a scalloped potatoes recipe that did not have cheese in it. When it had cheese, I’d known that to be Potatoes Au Gratin. I was looking for a stand-alone scalloped potato recipe. Thank you.
I do scalloped potato with pork chops casserole my mother handed down, which relies on milk, flour and butter layered in. Sliced onions are layered in as well. It isn’t as creamy as this version should be, but then it is centered around the meat in the dish and simply tasty. Brown flour-dredged chops and when assembling the casserole in a 13 x 9 pan, butter is dotted in with flour and milk among the potato and onion slices that will thicken the milk and meat juices as it bakes. Its always been a family favorite.
MissMOE
These are exactly how my mom makes them–with the addition of a couple cups of cheese!
Chris
In Australia we don’t have ‘half and half’ – what is it exactly? Do you have any ideas on a substitute?
Jessica
It’s half cream, half whole milk. So you can make your own.
Sandi
Interesting that you don’t cheese your potatoes. I’m not sure I’ve ever had scalloped that did not have cheese at least sprinkled across the top. Never mind that, though, I want to know what you did to that cauliflower on the right side of the plate. I’m not a big cauliflower eater, but the kid likes it and that looks scrumptious.
Jessica
@Sandi, believe me, you won’t miss the cheese! Sharing the cauliflower tonight on Life as MOM. 😉 And it was scrumptious!
Kasy
@Sandi,
Au Gratin potatoes have cheese, Scalloped potatoes don’t.