Not happening at this house. You all can happily eat my share.
Lizzy
My husband and I put butter, Worcestershire, and Pickapeppa in a ramekin in the microwave to make a yummy dip. It works best if you put the Worcestershire and Pickapeppa in before you melt the butter.
Tiffany @ DontWastetheCrumbs
I’m just a few minutes from the artichoke capital of the world and I’m SO glad! I like melted butter with garlic, salt and pepper. I’ll often add spices to the water when I’m boiling the artichoke (salt, garlic powder, cajun, etc) and that helps tremendously with the flavor. I always feel naughty dipping food in butter, lol, so boiling in flavor helps.
Harriet
Not happening at this house. You all can happily eat my share.
Lizzy
My husband and I put butter, Worcestershire, and Pickapeppa in a ramekin in the microwave to make a yummy dip. It works best if you put the Worcestershire and Pickapeppa in before you melt the butter.
Tiffany @ DontWastetheCrumbs
I’m just a few minutes from the artichoke capital of the world and I’m SO glad! I like melted butter with garlic, salt and pepper. I’ll often add spices to the water when I’m boiling the artichoke (salt, garlic powder, cajun, etc) and that helps tremendously with the flavor. I always feel naughty dipping food in butter, lol, so boiling in flavor helps.