OMGGGGGG! Jessica, I’ve just eaten the BEST BLUEBERRY PIE I’ve ever tasted! This is the best pie by far I’ve ever made and it’s thanks to your recipe. I use your pie recipes often, I’ve made your Gramma John’s Apple; the pumpkin with streusel topping; chocolate cream and even blueberry(based on the mixed berry recipe), but the blueberry didn’t thicken well last time. This time, however it was perfectly thick, stood on its own as a reader above mentioned and didn’t run all over the plate as it did last time. I am so very proud, as I even attempted the lattice crust and I am in love with your additions of cinnamon and lemon zest; even though starting out I was tempted to omit them, I’m glad I went ahead with adding them, as they really make the crust something special! OMG! I can’t say enough good things about how incredibly delicious this pie is. My little guy has been asking for a blueberry pie for at least a week and I’m so glad I went on and made it this A.M. Thanks again for sharing your creativity for putting together new recipes and fondness of food with all of your readers!
Jessica Fisher
Wow! What rave reviews. Thank you. Glad you liked it!
Maureen
I’m a little late to the party on this one, but I just found your blog through The Nester 31 day challenge, which I also am participating in, and of course I gravitated right to the deserts. This blueberry pie is a must try!
Ellen
So lets say, hypothetically, that you stink at making pie crust and have a premade one in the fridge. Would it work to sprinkle cinnamon and lemon on top of the crust before putting in the berries? =)
Jessica
@Ellen, I wouldn’t worry about it. I’d omit it — or add it to the filling.
Shaina
Gorgeous pie. That is the true test of a berry pie when it stands up like that instead of running all over the plate. It’s too bad you don’t live in Minnesota, so I could drop by for a slice.
Nia Hanna
OMGGGGGG! Jessica, I’ve just eaten the BEST BLUEBERRY PIE I’ve ever tasted! This is the best pie by far I’ve ever made and it’s thanks to your recipe. I use your pie recipes often, I’ve made your Gramma John’s Apple; the pumpkin with streusel topping; chocolate cream and even blueberry(based on the mixed berry recipe), but the blueberry didn’t thicken well last time. This time, however it was perfectly thick, stood on its own as a reader above mentioned and didn’t run all over the plate as it did last time. I am so very proud, as I even attempted the lattice crust and I am in love with your additions of cinnamon and lemon zest; even though starting out I was tempted to omit them, I’m glad I went ahead with adding them, as they really make the crust something special! OMG! I can’t say enough good things about how incredibly delicious this pie is. My little guy has been asking for a blueberry pie for at least a week and I’m so glad I went on and made it this A.M. Thanks again for sharing your creativity for putting together new recipes and fondness of food with all of your readers!
Jessica Fisher
Wow! What rave reviews. Thank you. Glad you liked it!
Maureen
I’m a little late to the party on this one, but I just found your blog through The Nester 31 day challenge, which I also am participating in, and of course I gravitated right to the deserts. This blueberry pie is a must try!
Ellen
So lets say, hypothetically, that you stink at making pie crust and have a premade one in the fridge. Would it work to sprinkle cinnamon and lemon on top of the crust before putting in the berries? =)
Jessica
@Ellen, I wouldn’t worry about it. I’d omit it — or add it to the filling.
Shaina
Gorgeous pie. That is the true test of a berry pie when it stands up like that instead of running all over the plate. It’s too bad you don’t live in Minnesota, so I could drop by for a slice.
Jessica
I would love it!