photo source: The Happy Housewife
While neither I nor my husband are hunters, nor anyone in the immediate family either, I do have several friends who are able to offset their food costs through hunting. And we’ve been the happy recipients of venison or wild boar sausage on one or two occasions.
Hubs isn’t a huge fan of game, but I had a chance to try different meats when I lived in France. I guess I acquired a taste for duck, rabbit, and venison there. So, I sometimes order it when we go out to fancier restaurants.
But, some of you may have a wealth of venison on your hands. I have known many a wife who struggled with a freezer full of meat. So, here are some recipes for you to try. I’ve never tried them myself since I don’t have any venison to cook! But, they all come from trusted resources.
Roasted Venison :: Epicurious
Tips for Cooking Venison :: Lynn’s Kitchen Adventures
Venison Sauerbraten :: Simply Recipes
Balsamic-Glazed Rack of Venison :: Food and Wine
How to Age Venison :: Georgia Pelligrini
Venison Marinade for Steak Lovers :: The Happy Housewife
Got a favorite venison recipe?
Feel free to share the link in the comments.