Planning meals a month at a time has been a lifesaver. Each week I consult my menu plan and check the pantry, saving loads of time.
This week’s meal plan is pretty simple. I’m finding that this is the ultimate way to enjoy our days, by serving meals that I know most of my family loves. We did have some pretty hilarious experiences last week watching a couple kids choke down sweet potatoes. I laughed ’til I cried. But, we won’t be doing that again anytime soon. Baby steps….
I’ve had to tweak my monthly plan just a tad to accommodate traveling this weekend. Here’s the meal plan for the week:
12. Beans and Rice, Chips, toppings
14. Pasta bar: lots of noodles, two kinds of sauce, bread, salad
15. Dinner on the Road
16. Pizza Night
17. Stuffed Pasta Shells, Green Salad, Garlic Bread