Made these today for my guys – some topped with the everything seasoning, and some plain – and both were a hit! Thanks for another winner. 🙂
Christopher
Can you make these without a bread machine? Also, how far in advance could you make them and/or how would you freeze them?
Jessica Fisher
Yes, I made them without a bread machine last week. Warm the buttermilk and add the sugar and yeast. Allow to proof for five minutes. Add the rest of the ingredients and stir until a thick dough is formed. Turn it onto a floured surface and knead until smooth. Place in a greased bowl until doubled in bulk. I used my stand mixer for this because I don’t like sticky hands.
I baked and froze them last week. I’ll be thawing at room temperature and warming them in the oven next week for Thanksgiving. You could bake them a day in advance if you don’t want to freeze them.
Roberta Patterson
I made these amazing pumpkin rolls this morning using my bread machine. So, so good! In fact I need to get them frozen soon, or thanks to my husband and me, there won’t be any left for Thanksgiving. Thank you so much!
Jessica Fisher
Yay! Glad you like them. Thanks for leaving a review!
Erica
Does this recipe work using a mixer instead of a bread machine? I used to have one, but gave it up years ago and am hesitant to buy another appliance that will sit on my kitchen counter!!
Jessica
Yes, just mix the dough as you would in a mixer.
KimH
What a sweet hubby… 🙂
Fedora
I love my bread machine and look forward to trying these. I keep pumpkin in the RV (I RV full-time) for when the dogs (2 Giant Schnauzers) get upset tummies. So I’m always glad to see new ways of using pumpkin.
Sheila
I’ve tasted some onion rolls before and it was delicious! I would want to try and taste this pumpkin onion rolls. Will you still be hosting WOYP next year?
Jessica
@Sheila, I’m not sure yet. It hasn’t turned out exactly as I intended, so I’m still thinking. I’ll let you know!
Sheila
Awww! I hope you will continue it. I linked up to it a couple of times before and would want to continue doing so because I want to be motivated in learning new recipes and cooking food for my family from scratch (or at least a majority of it) instead of eating all-processed foods. But I know you have good reasons if ever you decide to stop. I will still be checking out your blog to try some of your recipes. Godspeed!
Pamela J
Just curious… are these sweet or savory? They look wonderful and a great way to “sneak” in some veggies. I will miss this series for the next month!
Angela
Made these today for my guys – some topped with the everything seasoning, and some plain – and both were a hit! Thanks for another winner. 🙂
Christopher
Can you make these without a bread machine? Also, how far in advance could you make them and/or how would you freeze them?
Jessica Fisher
Yes, I made them without a bread machine last week. Warm the buttermilk and add the sugar and yeast. Allow to proof for five minutes. Add the rest of the ingredients and stir until a thick dough is formed. Turn it onto a floured surface and knead until smooth. Place in a greased bowl until doubled in bulk. I used my stand mixer for this because I don’t like sticky hands.
I baked and froze them last week. I’ll be thawing at room temperature and warming them in the oven next week for Thanksgiving. You could bake them a day in advance if you don’t want to freeze them.
Roberta Patterson
I made these amazing pumpkin rolls this morning using my bread machine. So, so good! In fact I need to get them frozen soon, or thanks to my husband and me, there won’t be any left for Thanksgiving. Thank you so much!
Jessica Fisher
Yay! Glad you like them. Thanks for leaving a review!
Erica
Does this recipe work using a mixer instead of a bread machine? I used to have one, but gave it up years ago and am hesitant to buy another appliance that will sit on my kitchen counter!!
Jessica
Yes, just mix the dough as you would in a mixer.
KimH
What a sweet hubby… 🙂
Fedora
I love my bread machine and look forward to trying these. I keep pumpkin in the RV (I RV full-time) for when the dogs (2 Giant Schnauzers) get upset tummies. So I’m always glad to see new ways of using pumpkin.
Sheila
I’ve tasted some onion rolls before and it was delicious! I would want to try and taste this pumpkin onion rolls. Will you still be hosting WOYP next year?
Jessica
@Sheila, I’m not sure yet. It hasn’t turned out exactly as I intended, so I’m still thinking. I’ll let you know!
Sheila
Awww! I hope you will continue it. I linked up to it a couple of times before and would want to continue doing so because I want to be motivated in learning new recipes and cooking food for my family from scratch (or at least a majority of it) instead of eating all-processed foods. But I know you have good reasons if ever you decide to stop. I will still be checking out your blog to try some of your recipes. Godspeed!
Pamela J
Just curious… are these sweet or savory? They look wonderful and a great way to “sneak” in some veggies. I will miss this series for the next month!
Jessica
@Pamela J, thanks for your kind words.
These are more savory than sweet.
LizAndrsn
I love my bread machine, too. Thanks you for another recipe — I can’t wait to try it on Friday with leftovers!
Thrifty Mom in Boise
Another pumpking recipe! I will totally have to try this. Sounds wonderful. Thanks for sharing this.
Jen Blacker
Thank you for hosting. I shared the compound butter I rub on and under the turkey skin. It helps to make a yummy gravy too.