Warm & Spicy Fish Rub

It rained all day here. And I thought about grilling fish. But, no, it rained all day! And while we have even attempted to grill in the snow, I was not about to get sopping wet for a fish. Dead or alive.

But, the next time I do… we’re making this:

What’s on YOUR plate?

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Tell us about a recent meal. Did it meet with rave reviews? Or did it bomb? What side dishes did you pair with the star of the show? Did you try a new ingredient? Find the groceries at great prices?

What’s on YOUR Plate?

Share with us a recent meal you prepared. Either link it up below or tell us about it in the comments. Please make sure that you link to in your post so others know where the dinner party is.

And don’t forget to visit the other good eaters participating today. I’m sure you will be inspired to make all sorts of Good Cheap Eats at your house.

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  1. Thank you so much for hosting. This week I shared my Mexican Rice recipe.

  2. It may be breakfast time, but that looks really good to me right now. Have you found a particular type of fish best for this? I usually use salmon and tilapia, but I think I’ve only put salmon on the grill. If something else works better, I’m willing to give it a try. My son has not yet found any food originating from the ocean that he does not like, so we are open to new culinary adventures.

    • @Sandi, we typically use salmon, tuna, or halibut. Sometimes shark or tilapia. It depends. We are careful not to have more than once a week and to vary the kinds so that the high mercury fish are rare in our diet.

  3. Mary E.S. says:

    That sounds so good and since I am having trouble getting my boys to eat fish I think I am going to try this.Thank’s for a different way to fix fish.

  4. Thanks for hosting! I’m always on the lookout for new fish recipes, and I think I’m trying this one next!

  5. I’m getting ready to make this for about the 100th time. My whole family loves this – thanks so much!

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