Potato Nachos

We love southwest flavors at our house. In fact, we probably eat more Mexican style food than any other flavor profile. Not everything is “authentic,” but typically it’s delicious. Homemade pico de gallo is a staple in our fridge.

Necessity is the mother of invention, particularly when it comes to dinnertime. Recently I found myself needing to use up potatoes from the pantry as well as some carnitas that I had made. I decided to combine them in a dish that looked a lot like nachos. Typically, nachos are corn based. So, I’m taking great liberties in replacing the tortilla chips with home fries and calling it nachos.

The gang declared this dish excellent and even said that they liked it better than with chips. It was a little heartier with the potatoes giving it a stick-to-your-ribs feel. You could easily serve it with your favorite taco filling.


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Comments

  1. This dish made me smile because my post today is a mexican dish created because I didn’t have tortillas. It also became a family favorite.:) How can you go wrong with Mexican? I used rice in my dish. I hadn’t thought of using potatoes. Great idea!

  2. That sounds like a really yummy dish. Potatoes are a unique addition – which I love.

    Looking for the linky… doesn’t seem to be open yet. I plan to share our recipe for zucchini mac and cheese!

    http://joyinmykitchen.blogspot.com/2010/07/zucchini-mac.html

  3. These look awesome! I’ll have to remember these for the next time my wife let’s me cook!

  4. Yum. That looks amazing. I love fancy potatoes and using Mexican flavors would make me quite happy.

  5. I make an almost identical dish for our Wednesday Suppers at church but I call it Irish Nachos and its the most popular dish I make in the line up- its the only one I can make once a month. I use seasoned potatoes, taco meat, homemade salsa, and all the other taco/ nacho toppings.

    • @Erica,

      This is one of our favorite meals. When we eat tacos, we make extra meat to make this dish. It’s a wonderful comfort food during the winter months.

      We also use taco makings on eggs. Hubs puts salsa and meat, I put meat, onions, cheese and sour cream. Yum!

  6. A local bar calls those “Irish nachos”. They are very good and one of our favorites.

  7. Potato Nachos sound fantastic. We can’t have the dairy, but other nacho fixins’ would still be good.

    I linked up my very simple, yet delicious, sauteed zucchini.

    Thanks for the opportunity!

  8. Thank you for hosting! I shared a cheese sauce recipe I found on Serious Eats. I normally end up making it thick, but you can always add more liquid to thin it out.

  9. Thanks for the idea. Tonight I made this, using kidney beans, corn and lettuce instead of meat.

  10. I am so looking forward to making this next time I have leftover carnitas! Yum!

  11. Well, I have to try this recipe. This has everything I love.

    Thanks for hosting!

  12. What a fantastic idea – LOVE IT! Stealing it! ;)

  13. Delicious! Thank you for sharing the recipe:)

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