I subbed nonfat greek yogurt for the buttermilk and I used 1:1 gluten free flour to sub for all purpose and WW flours. I did need to add about 1/2-2/3 cup of milk since the GF flour soaks up so much moisture.
christina
Can I use milk instead of buttermilk?
Jessica
That should work. Just reduce the amount of milk just a tad.
Vivienne
A question: the recipe doesn’t state which size of can – we get two sizes in my area, but I’m thinking probably the smaller size. (The big can I have is 28 fl oz).
Secondly, your “Yield” states 12, but the recipe says 24.
Looking forward to eating some in about 45 mins 😉
Jessica
Yes on the smaller can. As for the yield, I think it specifies servings. And I would consider 2 muffins a serving since they are fairly small. Sorry for the confusion.
Emily @ Random Recycling
so happy to pin this today on my Muffin board!
Jblank
I use butternut squash when I don’t have pumpkin. I also add a cup of pumpkin to my chili. It gives a little sweet and a little more fiber!
Melissa Graham
Still no pumpkin to be found in NC. I was wondering if sweet potato would do the same. I really hate to try to cook my own pumpkin. LOL.
Jessica
I am guessing that it would.
Natasha
I have some pumpkin stored from last year, but how much is one bag of dry mix? 1 cup?
So I went ahead and made these today. I think it’s 110* outside. I cannot believe I’m running my oven… Alas, batch baking was needed! I also baked up a triple batch of pancakes and a triple batch of waffles.
I did increase the recipe by 1.5 to use the entire 15 oz can of pumpkin. This worked well! 36 muffins are in my oven. Oh! And I only had regular chocolate chips, not the mini, and they seem to work just fine. YUM!
So funny! In Australia you can’t get ‘canned’ pumpkin in any supermarket. It’s just not available. When I think pumpkin I only think fresh! I wanted to make a pumkin pie last year and had to get canned pumkin from the US Food Store online 🙂
Jen Blacker
That’s funny, I was looking for pumpkin a few months ago and the shelves were empty. Next shopping trip I’ll have to keep my eyes out.
Nora@ The Dollar Hollering Homemaker
Um I bought 48 cans of pumpkin last year…like you mine expire in 2013….
So pumpkin is a staple around here, so yummy. My friend joy just gave me her pumpkin oatmeal choco chip recipe and it’s yummy!
haha funny, my husband was just asking me what i was going to do with all the pumpkin i stockpiled from last fall in case there was a shortage this year! 🙂
femmefrugality
OH MY GOSH these are so good! Pumpkin’s not a staple at my house…but that may change. Thank you for reminding me about the pumpkin/chocolate chip combo!
Becky
Instead of canned pumpkin (which I never seem to be able to find as low as you mentioned), I buy lots of sweet potatoes when they are super cheap in Nov/Dec ($.25/lb around here), cook and puree them, then freeze in 2-cup portions for use the rest of the year. I use it interchangably with pumpkin in recipes like this one.
Sharon
We love pumpkin choc chip muffins at our house too! You may have inspired me to get baking… even though it will be 95+ degrees today (that’s better than the 100+ it was a week ago!) 😉
Jen
I always cook up my halloween jack-o-lantern and freeze 1 cup servings in freezer bags. That way I always have stuff for pumpkin bread or pumpkin cookies.
Becki's Whole Life
Yum…I love pumpkin and I may possibly have one can still in my pantry. I am starting to be completely ready for fall so this recipe sounds great right now!
Charlene
These sound good. I was wondering about the bag of Mix and Match Muffin Mix. What’s the recipe for that? I found your recipe for the Mix and Match Muffins, but I’m not sure what part of that to use for this recipe, or how much of it to use?? Thanks!
Adrienne
I subbed nonfat greek yogurt for the buttermilk and I used 1:1 gluten free flour to sub for all purpose and WW flours. I did need to add about 1/2-2/3 cup of milk since the GF flour soaks up so much moisture.
christina
Can I use milk instead of buttermilk?
Jessica
That should work. Just reduce the amount of milk just a tad.
Vivienne
A question: the recipe doesn’t state which size of can – we get two sizes in my area, but I’m thinking probably the smaller size. (The big can I have is 28 fl oz).
Secondly, your “Yield” states 12, but the recipe says 24.
Looking forward to eating some in about 45 mins 😉
Jessica
Yes on the smaller can. As for the yield, I think it specifies servings. And I would consider 2 muffins a serving since they are fairly small. Sorry for the confusion.
Emily @ Random Recycling
so happy to pin this today on my Muffin board!
Jblank
I use butternut squash when I don’t have pumpkin. I also add a cup of pumpkin to my chili. It gives a little sweet and a little more fiber!
Melissa Graham
Still no pumpkin to be found in NC. I was wondering if sweet potato would do the same. I really hate to try to cook my own pumpkin. LOL.
Jessica
I am guessing that it would.
Natasha
I have some pumpkin stored from last year, but how much is one bag of dry mix? 1 cup?
Jessica
The recipe is here: http://goodcheapeats.com/2009/11/mix-and-match-muffins/
AllieZirkle
So I went ahead and made these today. I think it’s 110* outside. I cannot believe I’m running my oven… Alas, batch baking was needed! I also baked up a triple batch of pancakes and a triple batch of waffles.
I did increase the recipe by 1.5 to use the entire 15 oz can of pumpkin. This worked well! 36 muffins are in my oven. Oh! And I only had regular chocolate chips, not the mini, and they seem to work just fine. YUM!
🙂 Allie
Jessica
@AllieZirkle, great! Thanks for the feedback!
Janine
So funny! In Australia you can’t get ‘canned’ pumpkin in any supermarket. It’s just not available. When I think pumpkin I only think fresh! I wanted to make a pumkin pie last year and had to get canned pumkin from the US Food Store online 🙂
Jen Blacker
That’s funny, I was looking for pumpkin a few months ago and the shelves were empty. Next shopping trip I’ll have to keep my eyes out.
Nora@ The Dollar Hollering Homemaker
Um I bought 48 cans of pumpkin last year…like you mine expire in 2013….
So pumpkin is a staple around here, so yummy. My friend joy just gave me her pumpkin oatmeal choco chip recipe and it’s yummy!
Debbie
Too funny! I had the almost exact same post a couple of years ago!
http://unafamiliaalaskena.blogspot.com/2009/12/i-love-after-christmas-sales.html
We LOVE pumpkin chocolate chip muffins here!
sarah k. @ the pajama chef
haha funny, my husband was just asking me what i was going to do with all the pumpkin i stockpiled from last fall in case there was a shortage this year! 🙂
femmefrugality
OH MY GOSH these are so good! Pumpkin’s not a staple at my house…but that may change. Thank you for reminding me about the pumpkin/chocolate chip combo!
Becky
Instead of canned pumpkin (which I never seem to be able to find as low as you mentioned), I buy lots of sweet potatoes when they are super cheap in Nov/Dec ($.25/lb around here), cook and puree them, then freeze in 2-cup portions for use the rest of the year. I use it interchangably with pumpkin in recipes like this one.
Sharon
We love pumpkin choc chip muffins at our house too! You may have inspired me to get baking… even though it will be 95+ degrees today (that’s better than the 100+ it was a week ago!) 😉
Jen
I always cook up my halloween jack-o-lantern and freeze 1 cup servings in freezer bags. That way I always have stuff for pumpkin bread or pumpkin cookies.
Becki's Whole Life
Yum…I love pumpkin and I may possibly have one can still in my pantry. I am starting to be completely ready for fall so this recipe sounds great right now!
Charlene
These sound good. I was wondering about the bag of Mix and Match Muffin Mix. What’s the recipe for that? I found your recipe for the Mix and Match Muffins, but I’m not sure what part of that to use for this recipe, or how much of it to use?? Thanks!
Jessica
@Charlene, great question. I apologize. I forgot to link to the Muffin recipe. It will just be the dry part of the Muffin Mix. I’ve edited that recipe for clarity. http://goodcheapeats.com/2009/11/mix-and-match-muffins/ Thanks!
Charlene
@Jessica, Cool, now I know exactly what to do! Thanks so much!