I decided to make potato salad this weekend, and I used a lot of this as the base. I wanted something I could make quick, using what I had. I didn’t have rice vinegar, so I used pickle juice instead. I also didn’t have celery seed. And I didn’t measure the Dijon mustard and ended up putting a little bit more than I like to taste, so I put a little bit of sour cream in at the end to tame that down a bit. It was perfect and wonderful! Hubby said it was the best ever and that this should be the new recipe! I also used the Instant Pot to cook the Yukon Gold potatoes, peeled and quartered, and cooked for 4 minutes with two eggs on top to add in as well.
Thanks, Jessica! Your recipes never fail me!
Malisa
I am making this recipe for a BBQ we are having tomorrow night! I can’t wait to see how it turns out!!!! Thanks for sharing this.
Tammy @ Skinny Mom's Kitchen
For our 10 year wedding anniversary I made Braciola from Giada’s Simple Italian cookbook. It was quite the labor of love but my Hub’s LOVED it!
Leslie
Making some now to go on some gumbo (SW thing). I don’t have rice vinegar. What can I use instead?
Jessica Fisher
The rice vinegar adds a subtle sweetness without sugar. Another “sweet” vinegar is apple cider. You could use that or just use whatever vinegar you have with a pinch of sugar, to taste.
Marelie
I love your Potato Salad.I cant wait to try it.Thanks for hosting and sharing.I brought my Cheesy Oreo Cookie.Have great weekend to all
Mavis
We love potato salad and I can’t wait to try this recipe…I’m still looking for a winner for our family. 🙂 One thing I do with potato salad is use leftover baked potatoes. They are little more solid than boiled potatoes. It’s a trick I learned when working in a restaurant. The leftover baked potatoes were put in a cooler at night…the next day, we’d peel them and cut them up in 1 inch cubes and make our potato salad with that. Then we’d take the peels and deep fry them…at most restaurants…there is no waste! LOL!
Jennifer @ Imitation by Design
I’m sharing a recipe I came across in blogland that I adapted for my chocolate loving family! It’s Chocolate Cake Batter Cocoa Krispies Treats. It’s such a simple, inexpensive dessert that the whole family can enjoy.
Thanks for hosting the linky party. I love finding new ideas for inexpensive meals!
Janet
I love a good potato salad and your recipe sounds really good.
Jen Blacker
Thank you for hosting! I am sharing my creamy cucumber salad. With cucumbers in season and the temperatures rising this is a perfect side dish or even a dinner.
Cheri A.
I decided to make potato salad this weekend, and I used a lot of this as the base. I wanted something I could make quick, using what I had. I didn’t have rice vinegar, so I used pickle juice instead. I also didn’t have celery seed. And I didn’t measure the Dijon mustard and ended up putting a little bit more than I like to taste, so I put a little bit of sour cream in at the end to tame that down a bit. It was perfect and wonderful! Hubby said it was the best ever and that this should be the new recipe! I also used the Instant Pot to cook the Yukon Gold potatoes, peeled and quartered, and cooked for 4 minutes with two eggs on top to add in as well.
Thanks, Jessica! Your recipes never fail me!
Malisa
I am making this recipe for a BBQ we are having tomorrow night! I can’t wait to see how it turns out!!!! Thanks for sharing this.
Tammy @ Skinny Mom's Kitchen
For our 10 year wedding anniversary I made Braciola from Giada’s Simple Italian cookbook. It was quite the labor of love but my Hub’s LOVED it!
Leslie
Making some now to go on some gumbo (SW thing). I don’t have rice vinegar. What can I use instead?
Jessica Fisher
The rice vinegar adds a subtle sweetness without sugar. Another “sweet” vinegar is apple cider. You could use that or just use whatever vinegar you have with a pinch of sugar, to taste.
Marelie
I love your Potato Salad.I cant wait to try it.Thanks for hosting and sharing.I brought my Cheesy Oreo Cookie.Have great weekend to all
Mavis
We love potato salad and I can’t wait to try this recipe…I’m still looking for a winner for our family. 🙂 One thing I do with potato salad is use leftover baked potatoes. They are little more solid than boiled potatoes. It’s a trick I learned when working in a restaurant. The leftover baked potatoes were put in a cooler at night…the next day, we’d peel them and cut them up in 1 inch cubes and make our potato salad with that. Then we’d take the peels and deep fry them…at most restaurants…there is no waste! LOL!
Jennifer @ Imitation by Design
I’m sharing a recipe I came across in blogland that I adapted for my chocolate loving family! It’s Chocolate Cake Batter Cocoa Krispies Treats. It’s such a simple, inexpensive dessert that the whole family can enjoy.
http://imitationbydesign.blogspot.com/2011/07/chocolate-cake-batter-cocoa.html
Thanks for hosting the linky party. I love finding new ideas for inexpensive meals!
Janet
I love a good potato salad and your recipe sounds really good.
Jen Blacker
Thank you for hosting! I am sharing my creamy cucumber salad. With cucumbers in season and the temperatures rising this is a perfect side dish or even a dinner.