The following is a guest post from Amy of The Finer Things in Life:
On these long, hot summer days in Kansas, we’ve taken to eating lots of lighter, cooler meals. Any fast fare is likely to be a hit with my crew as long as it’s wrapped in a tortilla!
Today’s concoction was horseradish mustard, shredded monterey jack cheese, and mesquite turkey. Spread, sprinkle, layer, heat, and roll!
Other fast-fixin’ tortilla wraps we enjoy:
Lunch is best served with lots of fresh fruits and veggies, especially during the summer when they’re at their peak and often on sale or in the garden. I opted for red pepper strips and pita chips with hummus, while my family dug into a couple pounds of fresh strawberries. I had salads dished up for everyone before realizing we were out of ranch dressing. Whoops! We’ll put those back on the table tomorrow.
How do you Wrap it Up at your house?
When not living The Finer Things in Life with her Tiny Town Kansas family of 6, Amy writes about it all at AmysFinerThings.com.
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