After mini peppers are grilled can they be eaten without cleaning the inside pods?
Jessica Fisher
Yes. The seeds are edible. If you prefer, you can core the peppers prior to grilling.
Kate
The mini grilled peppers were delicious, very sweet, cooked perfectly! All my peeps loved them. So very easy to prepare. Thanks so much, will make again soon.
Neal
I needed a quick new way to do these and your recipe came up.
Simple, basic, easy and tasty!
It’s a great reminder to let the main course lead and let the vegies solo elegantly.
Thanks!
Neal from Stockholm, A New York expat.
Corrie
Okay, these were some of the best things to ever come off our grill! Thanks so much for posting. So easy and delicious.
Jessica Fisher
Yay! So glad you enjoyed them!
Jodie Kee
I buy the bag of mini peppers at Costco. In the past, I didn’t use them soon enough, and they had to be thrown away.
I got 2 lbs. of red, yellow, and orange for $5.99. As we all know the colored ones vs. the green ones are always more expensive.
This last time, I used them in salads, Gazpacho, and grilled some. The brand name is “Sunset”, and they have the best QR codes on the bag that will take you directly to their website for great, EASY, recipes. I’m currently on Weight Watchers and the 3 recipes on the package fit right in with my WW points sytem.
Today I’m grilling some with onions and making a beautiful shrimp stir fry with these little beauties.
Roz
Hi Jessica, I just love mini-peppers! Grilled is even better as you have presented! Would love for you to stop by and add a recipe post to my weekend foodie blog hop “Fresh Food Firday/Seasonal Saturday ~! weekend, and follow me back. Happy weekend!
Laura
We love grilled okra! Put some olive oil, lemon juice & grill seasoning on them, put them on skewers and grill a couple minutes on each side. YUM!
Beverly
I love peppers but don’t buy many because full size red peppers are almost 2 dollars a piece. I have to wait until they go on sale, and that is not very often.
Lissa
These look delicious! I’ve recently come to love peppers – it’s funny how your tastes can change over the years! I’m marking this recipe to make very soon. Thanks!
Marian Wolf
After mini peppers are grilled can they be eaten without cleaning the inside pods?
Jessica Fisher
Yes. The seeds are edible. If you prefer, you can core the peppers prior to grilling.
Kate
The mini grilled peppers were delicious, very sweet, cooked perfectly! All my peeps loved them. So very easy to prepare. Thanks so much, will make again soon.
Neal
I needed a quick new way to do these and your recipe came up.
Simple, basic, easy and tasty!
It’s a great reminder to let the main course lead and let the vegies solo elegantly.
Thanks!
Neal from Stockholm, A New York expat.
Corrie
Okay, these were some of the best things to ever come off our grill! Thanks so much for posting. So easy and delicious.
Jessica Fisher
Yay! So glad you enjoyed them!
Jodie Kee
I buy the bag of mini peppers at Costco. In the past, I didn’t use them soon enough, and they had to be thrown away.
I got 2 lbs. of red, yellow, and orange for $5.99. As we all know the colored ones vs. the green ones are always more expensive.
This last time, I used them in salads, Gazpacho, and grilled some. The brand name is “Sunset”, and they have the best QR codes on the bag that will take you directly to their website for great, EASY, recipes. I’m currently on Weight Watchers and the 3 recipes on the package fit right in with my WW points sytem.
Today I’m grilling some with onions and making a beautiful shrimp stir fry with these little beauties.
Roz
Hi Jessica, I just love mini-peppers! Grilled is even better as you have presented! Would love for you to stop by and add a recipe post to my weekend foodie blog hop “Fresh Food Firday/Seasonal Saturday ~! weekend, and follow me back. Happy weekend!
Laura
We love grilled okra! Put some olive oil, lemon juice & grill seasoning on them, put them on skewers and grill a couple minutes on each side. YUM!
Beverly
I love peppers but don’t buy many because full size red peppers are almost 2 dollars a piece. I have to wait until they go on sale, and that is not very often.
Lissa
These look delicious! I’ve recently come to love peppers – it’s funny how your tastes can change over the years! I’m marking this recipe to make very soon. Thanks!