When the fam eats spaghetti i use quinioa as my GF pasta substitute. I want to use it in tabouli salad instead of burgul someday.
Stacy
I made this a couple of months ago and froze some for future dinners. It was good. Thanks. This is a very big batch, so we had enough for two or three more dinners.
Lisa S
I just found this from your menu plan for the month. so going to make this in the next two weeks. Adding to my own menu plan! I’ve only eaten it once, my sister made it while she was here last month and we all liked it but I didn’t really pay attention that well to what she did. The best part is, there is still a half bag in the cupboard, so I don’t even have to buy anything to make it! Yippee.
Stefanie
I love it! I make it in so many ways. I like it for breakfast w/a little honey and cinnamon, I make it like Tabouli. In place of rice, cold on a salad. I love the fact that the protein level is high. It really seems to fill me up and hold me over until the next meal.
Mayra
I’ll try it today with my salad. I have a bag waiting for me.
Tami
This is almost the exact version I made last night! Then this morning I put the leftover quinoa in my scrambled eggs, with chives and topped with parmesan cheese…SO yummy!
AllieZirkle
Were you curious about freezing quinoa? We have had success with freezing pilaf and simple quinoa.
🙂 Allie
Spendwisemom
This recipe looks good. I am going to add a cup of grated romano cheese after it is cooked though!
Shannon
Okay, I’ll get the giant Costco bag of quinoa out of my pantry and try again!
Jenny
I’m going to try this recipe this week. There is a lonely and neglected box of quinoa in my pantry. I bought it a couple months ago after reading about how healthy and high in protein it is….but its weird…and I don’t really know what to do with it. Now I do! Thanks!
Carol D.
Quinoa keeps appearing on our dinner table in place of rice, so the kids now know how to pronounce it and have learned not to groan. 🙂 I’m attempting to eat grain free for a while to heal a “leaky gut,” and quinoa, described as a supergrain, is actually classified as grain free in terms of its composition. The only thing is, it isn’t exactly “cheap,” especially in comparison to rice!
annie
When the fam eats spaghetti i use quinioa as my GF pasta substitute. I want to use it in tabouli salad instead of burgul someday.
Stacy
I made this a couple of months ago and froze some for future dinners. It was good. Thanks. This is a very big batch, so we had enough for two or three more dinners.
Lisa S
I just found this from your menu plan for the month. so going to make this in the next two weeks. Adding to my own menu plan! I’ve only eaten it once, my sister made it while she was here last month and we all liked it but I didn’t really pay attention that well to what she did. The best part is, there is still a half bag in the cupboard, so I don’t even have to buy anything to make it! Yippee.
Stefanie
I love it! I make it in so many ways. I like it for breakfast w/a little honey and cinnamon, I make it like Tabouli. In place of rice, cold on a salad. I love the fact that the protein level is high. It really seems to fill me up and hold me over until the next meal.
Mayra
I’ll try it today with my salad. I have a bag waiting for me.
Tami
This is almost the exact version I made last night! Then this morning I put the leftover quinoa in my scrambled eggs, with chives and topped with parmesan cheese…SO yummy!
AllieZirkle
Were you curious about freezing quinoa? We have had success with freezing pilaf and simple quinoa.
🙂 Allie
Spendwisemom
This recipe looks good. I am going to add a cup of grated romano cheese after it is cooked though!
Shannon
Okay, I’ll get the giant Costco bag of quinoa out of my pantry and try again!
Jenny
I’m going to try this recipe this week. There is a lonely and neglected box of quinoa in my pantry. I bought it a couple months ago after reading about how healthy and high in protein it is….but its weird…and I don’t really know what to do with it. Now I do! Thanks!
Carol D.
Quinoa keeps appearing on our dinner table in place of rice, so the kids now know how to pronounce it and have learned not to groan. 🙂 I’m attempting to eat grain free for a while to heal a “leaky gut,” and quinoa, described as a supergrain, is actually classified as grain free in terms of its composition. The only thing is, it isn’t exactly “cheap,” especially in comparison to rice!