Today was the first day of my pantry challenge. This month I’m trying to make the most of what we have and do a little “freezer cleaning,” bake from scratch, and otherwise reduce our grocery spending a little this month.
Here’s what I served my family
Breakfast – Petit Dejeuner and Chocolate Chip Jam Muffins.
For the muffins, I used 1/2 cup chocolate chips and 1/2 cassis jam to stir into a batch of Mix and Match Muffins. Yummy new creation!
Lunch – Turkey sandwiches and apples
All the fixings were in the freezer except for the salad. Easy peasy