I have some extra homemade black raspberry jam in my fridge that I was looking for a recipe to use. This sounds like the perfect use for it. Thanks!
Eileen
Have you tried making these with flax instead of the egg yolk? I may experiment with them today. I don’t have cassis – but I do have a jar of lingonberry jam I found on clearance that might work.
Jessica
@Eileen, I haven’t tried that yet. Let me know how it turns out!
sarah k. @ the pajama chef
cassis is still popular in france. 🙂 at least in 2006 and 2008! yum!
Jenn L @ Peas and Crayons
ooh yum! I’ve only had black currants in a deli turkey and almond salad before but I can imagine they’d be delectable in a jam!
Debbi Does Dinner Healthy
I’ve never had currant jam but they look delicious! Thanks!
Kelly
I’ve never tried black current jam, but this has certainly piqued my interest. I’ve just started my holiday baking, so I’ll add this to my list if I can find it in the store. Thanks!
Satakieli
I love blackcurrant jam! I ate it a lot as a kid in England, also drank blackcurrant juice which is very popular in England. Yum, I’m glad you reminded me, I’m going to have to see if I can get some in Germany to make these 🙂
Tiffany R
I have some extra homemade black raspberry jam in my fridge that I was looking for a recipe to use. This sounds like the perfect use for it. Thanks!
Eileen
Have you tried making these with flax instead of the egg yolk? I may experiment with them today. I don’t have cassis – but I do have a jar of lingonberry jam I found on clearance that might work.
Jessica
@Eileen, I haven’t tried that yet. Let me know how it turns out!
sarah k. @ the pajama chef
cassis is still popular in france. 🙂 at least in 2006 and 2008! yum!
Jenn L @ Peas and Crayons
ooh yum! I’ve only had black currants in a deli turkey and almond salad before but I can imagine they’d be delectable in a jam!
Debbi Does Dinner Healthy
I’ve never had currant jam but they look delicious! Thanks!
Kelly
I’ve never tried black current jam, but this has certainly piqued my interest. I’ve just started my holiday baking, so I’ll add this to my list if I can find it in the store. Thanks!
Satakieli
I love blackcurrant jam! I ate it a lot as a kid in England, also drank blackcurrant juice which is very popular in England. Yum, I’m glad you reminded me, I’m going to have to see if I can get some in Germany to make these 🙂