I made these tonight for breakfast tomorrow…there may not be enough for all of us tomorrow at the rate we are snacking on them tonight! They are SO good! Thanks for the recipe!
Jessica
So glad you liked them!
JulieT
Loved these! Even hubby ate them and he vows to not eat anything with zucchini in it.
Jessica Fisher
Woohoo. Turning zucchini haters into lovers, or at least eaters. 😉
Jennifer S.
These are in the oven as we speak, can’t wait! 🙂
cheri
YUM! just made a batch of these {and added a handful – or 3..haha – of mini chocolate chips to the batter just before baking! they are a HIT! and i used up another zucchini from the garden! thanks for the great recipe! 🙂
Jess
Yum. I know you’ve been experimenting with egg substitutes- can you give advice for making these without eggs? My kids are also allergic.
Jessica
So far, I’ve been using 1 Tablespoon flax seed meal mixed with 3 Tablespoons water. Whisk and set for 2 minutes. Then use like an egg. A friend has also given me some egg replacer that I need to try.
Mikki
Yum! These sound good. I wonder if I can turn them into Gluten Free??/ Maybe I’ll try this weekend!
Susan
I have a ton of zucchini in the freezer and have been waiting for a great recipe, this looks like it! Thanks!
whitney zeiger
These are delicious!!
Kristen
I made these tonight for breakfast tomorrow…there may not be enough for all of us tomorrow at the rate we are snacking on them tonight! They are SO good! Thanks for the recipe!
Jessica
So glad you liked them!
JulieT
Loved these! Even hubby ate them and he vows to not eat anything with zucchini in it.
Jessica Fisher
Woohoo. Turning zucchini haters into lovers, or at least eaters. 😉
Jennifer S.
These are in the oven as we speak, can’t wait! 🙂
cheri
YUM! just made a batch of these {and added a handful – or 3..haha – of mini chocolate chips to the batter just before baking! they are a HIT! and i used up another zucchini from the garden! thanks for the great recipe! 🙂
Jess
Yum. I know you’ve been experimenting with egg substitutes- can you give advice for making these without eggs? My kids are also allergic.
Jessica
So far, I’ve been using 1 Tablespoon flax seed meal mixed with 3 Tablespoons water. Whisk and set for 2 minutes. Then use like an egg. A friend has also given me some egg replacer that I need to try.
Mikki
Yum! These sound good. I wonder if I can turn them into Gluten Free??/ Maybe I’ll try this weekend!
Susan
I have a ton of zucchini in the freezer and have been waiting for a great recipe, this looks like it! Thanks!