Fish Tacos are a delicious dinner. Wanna know what to do with the leftovers? Make a Fish Taco Salad! This is a great lunch or a lighter dinner meal. And you probably won’t want to wait around for leftovers. Just make it, just ’cause.
Fish Taco Salad
for each person you will need:
2 handfuls baby greens or torn romaine
1 roma tomato, sliced
1/4 cup slivered onion
1 fish fillet or steak, rubbed with Fish Spice and grilled
crumbled feta cheese
cilantro for sprinkling
1 batch Yogurt-Dill Dressing
On a plate, layer greens, tomato and slivered onion. Place fish on the side. Sprinkle with feta cheese and cilantro. Serve with dressing and lime wedges.