I noticed I made a comment a year ago about this pizza and finally got around to making it!
It was so good! It tasted like gourmet pizza for sure. Loved it! All I had were dry packed sun dried tomato halves. I julienned them and soaked them several hours in olive oil and they did great-were nice and chewy and not hard at all.
I also want to say how nice and efficient your recipe layout was. It was quite helpful that the amounts of the ingredients were embedded in the recipe so there was no need to keep scrolling up and down. Though I do try to pull ingredients together ahead of time, with the recipe as written, I can double check amounts.
Thank for this keeper!
Jessica Fisher
Thanks so much for your review, Lynn, and for noticing our recipe card improvements. 😉
Liz L from Florida
I made this today and it came out fantastic! I soaked 2 huge chopped garlic cloves in EVO for an hour then brushed on crust. Made the pizza per instructions except omitted the Italian herbs which aren’t my preference. Thank you for this great combination for a white pizza.
Lynn from NC Outer Banks
This sounds so good, and I have everything I need to make this pizza. I will use this recipe for our next pizza night. Thank you, Jessica. Also, thank you for mentioning the pizza screens. I feel like they have definitely made my crusts crispier.
Jessica Fisher
Can’t wait to hear your review, Lynn. Glad the screens are working for you!
ter@waaoms
I just happen to have some pesto that my brother gave me, and I think I will try this pizza this week. I love goat cheese too. Never thought about freezing it. I do freeze mozza cheese on a regular basis and cheddar occasionally. But never thought about goat cheese. Do you take it out of the wrapper to freeze it? Will have to try this!!
Jessica
They were small logs of goat cheese, so I just froze them in the package.
Charlene @ A Virtuous Woman
I like to make chicken pizza with half alfredo sauce and half pesto, I’ll have to try it with goat cheese, that sounds good!
bcsmithereens
Was this pizza ever delic! We had it tonight and all four of us LOVED IT! I’ve never had such good response from all of them.
Thanks!
Darcy
I saw this today, knew I was making homemade pesto for the first time, and made a version of this on baguettes instead of pizza dough. The best stuff ever. I think I could live on it 🙂
Jessica
Yum!
Kate
Goat cheese is one of my favorite ways to make pizza night something a little special. This one looks wonderful!
AllieZirkle
I wonder if a spinach pesto would work for this too? Looks tasty!
Jessica
Yes, definitely sub a diff kind of pesto if you like. Artichoke pesto from TJs would be good, too.
Anne
That sounds like a delicious pizza! Costco sells logs of goat cheese for $4-something, which is the best price I’ve seen ANYwhere. Trader Joe’s has a decent price, too, but still doesn’t compare to the costco price.
Jessica
I love Costco for its cheap cheese.
nancy
i love goat cheese. had some on crackers this past weekend with a hot pepper jelly. addicting.
as for pizza, we tried a new one this weekend. used 1/4 c. ranch dressing for the sauce and added chopped grilled chicken, green onions, diced tomatoes and a blend of mozzarella and cheddar cheese. very tasty.
Jessica
I’m going to have to try ranch. Never done that before. You think homemade ranch will work?
Lori H
I adore goat cheese! This pizza looks wonderful and I will have to try it soon. And the appetizer with goat cheese, roasted garlic, and sourdough bread? PLEASE share. Must have. 🙂
Lynn from NC Outer Banks
I noticed I made a comment a year ago about this pizza and finally got around to making it!
It was so good! It tasted like gourmet pizza for sure. Loved it! All I had were dry packed sun dried tomato halves. I julienned them and soaked them several hours in olive oil and they did great-were nice and chewy and not hard at all.
I also want to say how nice and efficient your recipe layout was. It was quite helpful that the amounts of the ingredients were embedded in the recipe so there was no need to keep scrolling up and down. Though I do try to pull ingredients together ahead of time, with the recipe as written, I can double check amounts.
Thank for this keeper!
Jessica Fisher
Thanks so much for your review, Lynn, and for noticing our recipe card improvements. 😉
Liz L from Florida
I made this today and it came out fantastic! I soaked 2 huge chopped garlic cloves in EVO for an hour then brushed on crust. Made the pizza per instructions except omitted the Italian herbs which aren’t my preference. Thank you for this great combination for a white pizza.
Lynn from NC Outer Banks
This sounds so good, and I have everything I need to make this pizza. I will use this recipe for our next pizza night. Thank you, Jessica. Also, thank you for mentioning the pizza screens. I feel like they have definitely made my crusts crispier.
Jessica Fisher
Can’t wait to hear your review, Lynn. Glad the screens are working for you!
ter@waaoms
I just happen to have some pesto that my brother gave me, and I think I will try this pizza this week. I love goat cheese too. Never thought about freezing it. I do freeze mozza cheese on a regular basis and cheddar occasionally. But never thought about goat cheese. Do you take it out of the wrapper to freeze it? Will have to try this!!
Jessica
They were small logs of goat cheese, so I just froze them in the package.
Charlene @ A Virtuous Woman
I like to make chicken pizza with half alfredo sauce and half pesto, I’ll have to try it with goat cheese, that sounds good!
bcsmithereens
Was this pizza ever delic! We had it tonight and all four of us LOVED IT! I’ve never had such good response from all of them.
Thanks!
Darcy
I saw this today, knew I was making homemade pesto for the first time, and made a version of this on baguettes instead of pizza dough. The best stuff ever. I think I could live on it 🙂
Jessica
Yum!
Kate
Goat cheese is one of my favorite ways to make pizza night something a little special. This one looks wonderful!
AllieZirkle
I wonder if a spinach pesto would work for this too? Looks tasty!
Jessica
Yes, definitely sub a diff kind of pesto if you like. Artichoke pesto from TJs would be good, too.
Anne
That sounds like a delicious pizza! Costco sells logs of goat cheese for $4-something, which is the best price I’ve seen ANYwhere. Trader Joe’s has a decent price, too, but still doesn’t compare to the costco price.
Jessica
I love Costco for its cheap cheese.
nancy
i love goat cheese. had some on crackers this past weekend with a hot pepper jelly. addicting.
as for pizza, we tried a new one this weekend. used 1/4 c. ranch dressing for the sauce and added chopped grilled chicken, green onions, diced tomatoes and a blend of mozzarella and cheddar cheese. very tasty.
Jessica
I’m going to have to try ranch. Never done that before. You think homemade ranch will work?
Lori H
I adore goat cheese! This pizza looks wonderful and I will have to try it soon. And the appetizer with goat cheese, roasted garlic, and sourdough bread? PLEASE share. Must have. 🙂