Thank you for this idea! If I don’t have plain yogurt or sour cream available, can I sub something else?
Jessica
@Kathy, you could try adding more milk until it’s the right consistency. No promises. 🙂
Melissa
Have you ever tried freezing the muffins after they’ve been cooked?
Jessica
Yes. Just cool completely and place them in a large ziptop bag. Do the frosting right before serving.
Debbie
how long does the dry mix last? Do you just store in a tight container?
Jessica
@Debbie, each batch goes in its own ziploc bag which I keep in the freezer for long storage.
Kelly - Two Kids (and a mom) Cooking
Coconut is my new thing and these look AWESOME! Think we’ll be trying ’em. Thanks for the recipe.
Jenny
I used your recipe to make banana/chocolate chip muffins on Sunday, but had some batter left over so I froze it in muffin wrappers. I took them out today and popped them right into the (cold) oven and they turned out perfectly. Thanks for showing me how EASY muffins can be!
AllieZirkle
Delish! I’m coming over to snag one. Wait, they’re all gone? Dang… 🙂
Jana@The Summer House
oh my….these sound wonderful! I adore limes.
Jana
Holly
Yum! Those sound really good!
Jerri
Oh my goodness! How creative! I love the look of that glaze!
Liz@HoosierHomemade
These look seriously amazing!
~Liz
Jessica
They are soooo good. There were none leftover — and I made 24 mixed sizes.
Kathy
Thank you for this idea! If I don’t have plain yogurt or sour cream available, can I sub something else?
Jessica
@Kathy, you could try adding more milk until it’s the right consistency. No promises. 🙂
Melissa
Have you ever tried freezing the muffins after they’ve been cooked?
Jessica
Yes. Just cool completely and place them in a large ziptop bag. Do the frosting right before serving.
Debbie
how long does the dry mix last? Do you just store in a tight container?
Jessica
@Debbie, each batch goes in its own ziploc bag which I keep in the freezer for long storage.
Kelly - Two Kids (and a mom) Cooking
Coconut is my new thing and these look AWESOME! Think we’ll be trying ’em. Thanks for the recipe.
Jenny
I used your recipe to make banana/chocolate chip muffins on Sunday, but had some batter left over so I froze it in muffin wrappers. I took them out today and popped them right into the (cold) oven and they turned out perfectly. Thanks for showing me how EASY muffins can be!
AllieZirkle
Delish! I’m coming over to snag one. Wait, they’re all gone? Dang… 🙂
Jana@The Summer House
oh my….these sound wonderful! I adore limes.
Jana
Holly
Yum! Those sound really good!
Jerri
Oh my goodness! How creative! I love the look of that glaze!
Liz@HoosierHomemade
These look seriously amazing!
~Liz
Jessica
They are soooo good. There were none leftover — and I made 24 mixed sizes.