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	<title>Comments on: Tomato Pie: A Guest Post</title>
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	<link>http://goodcheapeats.com/2010/05/tomato-pie-guest-post/</link>
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		<title>By: Maria Alejandra Kaminski</title>
		<link>http://goodcheapeats.com/2010/05/tomato-pie-guest-post/#comment-6</link>
		<dc:creator>Maria Alejandra Kaminski</dc:creator>
		<pubDate>Mon, 31 May 2010 19:12:35 +0000</pubDate>
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		<description>I made it this weekend. It came out exactly like in your picture and was very delicious. A little salty for my taste, I would cut down the salt and with the parmesan I think would be salty enough.</description>
		<content:encoded><![CDATA[<p>I made it this weekend. It came out exactly like in your picture and was very delicious. A little salty for my taste, I would cut down the salt and with the parmesan I think would be salty enough.</p>
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		<title>By: Kara Fleck</title>
		<link>http://goodcheapeats.com/2010/05/tomato-pie-guest-post/#comment-3</link>
		<dc:creator>Kara Fleck</dc:creator>
		<pubDate>Fri, 28 May 2010 15:34:17 +0000</pubDate>
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		<description>Myra, this sounds so good!  I&#039;ve never heard of tomato pie before, but now I have to give this one a try (and love that it includes 3 of my favorite things - basil, tomatoes, and bacon!)</description>
		<content:encoded><![CDATA[<p>Myra, this sounds so good!  I&#39;ve never heard of tomato pie before, but now I have to give this one a try (and love that it includes 3 of my favorite things &#8211; basil, tomatoes, and bacon!)</p>
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