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Black Bean Pasta with a Southwestern Twist

Go meatless with this healthy, flavorful Black Bean Pasta with a Southwestern flare. It’s packed with punch and easy on the wallet.

Southwestern Black Bean Pasta | Good Cheap Eats

A Guest Post from Katie @ GoodLife{eats}

This Black Bean Pasta is a great inexpensive meal to serve that is full of flavor and texture. I made this a lot in my early married days when money was not as abundant as it is now. Even while my husband was in graduate school, I still found the resources to experiment creatively on a budget.

Black beans are my favorite bean to have on hand in the pantry. There are so many yummy meals and sides that can be made using them.

This is still a meal we enjoy today. Black Bean Pasta is super fast to put together and great for nights when you want to go meatless.

Use whatever pasta you like, but we prefer medium shells, rotini, or gemelli. If you’d like to add a little heat, a tablespoon of roasted green chili would be an excellent addition.

Tools to make it EASY:

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More meatless pasta recipes you might enjoy:

Katie Goodman believes that part of the goodness in life is sharing good food with friends and family. She’s a SAHM determined to make family meal time a priority while providing a variety of healthy and delicious food choices. Katie blogs at Good Life Eats, where she shares what she finds good in the kitchen and in life.

Southwestern Black Bean Pasta | Good Cheap Eats

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