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Cat
Idk why I never made a quiche before! It was so good! Especially with the homemade pie crust.
I did a sautéed shallot and potato with cheddar. It was delicious and even my 6 year old loved it.
Jessica Fisher
Yay! Great job. Sounds delicious!
Joybird6
I’m thinking about making this the night before and letting it sit in the fridge. Any reason that wouldn’t work? Thanks! -Joy
Jessica Fisher
I would keep the filling mixture separate from the pastry and just pour it in before baking.
Lisa-Michelle
Could you tell me , how do you make the shell for this?
Many thanks
Jessica Fisher
This post should help: http://lifeasmom.com/2009/09/homemade-pie-crust-finer-thing.html
Julie
Would you have a suggestion for replacing the egg? I saw you had a member allergic,
I would love to serve up quiche but it always means a separate meal for the one with the egg allergy.
Thanks
Jessica Fisher
I don’t. Sorry. My daughter outgrew her egg allergy so I don’t make a separate meal anymore, but I did for quite some time. I leaned on greek yogurt to give her protein in the mornings as well as homemade turkey sausage.
Sallie
I made three of these tonight! I put two in the freezer and served one for dinner with a salad. This is my first time making quiche and I’m really excited about it! Thanks for such an easy recipe 🙂
Heather Nash
In addition to doing the freeze then bake quiche, you could also spray mini muffin tins and then bake the egg mix with the cheese, bacon and spinach. Bake them and then freeze for an easy re-heat and eat on the run meal, of egg “bites”. If you really wanted to be fancy you could do the pie crusts in the mini tins, there is more work, but it’s worth it later. Yum.