Comments on: Crockpot Applesauce

By: Jessica

Jessica — Sun, 13 May 2012 22:57:42 +0000

@Fleur, I typically use 2-cup containers. Cool the sauce to room temp and then chill in the fridge before you freeze. My kids like it almost slushy, not fully thawed. Good luck!

By: Fleur

Fleur — Sat, 12 May 2012 05:27:13 +0000

I am very excited as I have just bought a new freezer! I am keen to get cooking, but just had a query before I start. I was wondering how you freeze your apple sauce? Do you put it in ziplocks or into containers? I was thinking it would be a great afternoon tea snack for my kids. I am just not sure which container would be best to freeze it in, for individual portions? Any suggestions? Thanks!

By: Jessica

Jessica — Tue, 21 Feb 2012 21:02:00 +0000

It’s a personal preference in my mind. Really depends on your apples. A tart apple, like Granny Smith, may need it.

By: Jenn @ TheKishie's Kitchen

Jenn @ TheKishie's Kitchen — Tue, 21 Feb 2012 19:15:17 +0000

You have brown sugar as optional. Do you think I can add it? I’m thinking of making a big batch and using half for snacks and the other half for baking–the latter is probably best unsweetened. Thanks!

By: Kristy @ Almost on Purpose

Kristy @ Almost on Purpose — Tue, 21 Feb 2012 18:44:40 +0000

Like you, I was not fond of jarred applesauce. I had NO idea how amazing homemade applesauce could be, until I started making homemade baby food for my youngest (about 4 yrs ago). I like mine a bit more simple with just some ginger and cinnamon. The ginger is extra calming to an upset tummy. Every time I eat it, it reminds me of apple pie. I haven’t made a huge batch in the crockpot before. My boys go through it so quickly that I really should make a ton of it and freeze it.

By: Easy Apple Turnovers

Easy Apple Turnovers — Tue, 21 Feb 2012 16:07:29 +0000

[...] 2012 Want the dish on delicious ways to act your wage? Subscribe to GCE in a reader or via email.Homemade applesauce and frozen puff pastry come together for an easy apple turnover that will wow your friends and [...]

By: Jessica

Jessica — Tue, 10 Jan 2012 04:19:45 +0000

@Joann, I see what you mean now that I'm looking in the above string. I think that she just got me confused with someone else and I must not have had time to respond to the comment.

By: Joann

Joann — Tue, 10 Jan 2012 02:03:13 +0000

@Jessica, I clicked on the applesauce recipe on Pinterest but someone commented above about the Greek Lemon Chicken Soup. Oh well, it just sounded good...I'll have to google it. I am going to try the apple sauce though...thanks for the reply!!

By: Jessica

Jessica — Mon, 09 Jan 2012 22:18:53 +0000

You’d have to show me the pinterest link. I don’t have a greek lemon chicken soup, so but it may have been linked to one of my recipe round-ups?

By: Joann

Joann — Mon, 09 Jan 2012 18:16:35 +0000

I was brought to this recipe from Pinterest but I want the Greek Lemon Chicken Soup recipe that someone else mentioned in a comment. I tried to search the website and didn’t find it. Is that still available on the site? Thanks!