Making it tonight if the chicken is a little bit bigger how much longer should I cook in oven?thanks
Jessica Fisher
Gonna depend on if it’s boneless or not. I’d check every five minutes or so and use an instant read thermometer if you have one to check the temp.
Tasty
Hadn’t intended making chicken parm tonight but, guess what, that’s what we’re going to have tonight. It just sounded good!!
Thanks Jessica.
Jessica Fisher
Hope you enjoyed it!
ray
I made this for our Family Valentine’s Dinner last night and the family just couldn’t get enough of it. I like the fact that the chicken is baked and not fried. I did add some parmesaen cheese to bread crumb mixture. The house smelled so good while chicken was in the oven. I served it with noodles and Caesar salad and Malasada’s for dessert.
We ended up trying out this recipe last night. I baked it on a cooling rack nestled on a cookie sheet. It worked out great! But we decided to saute the cooked breasts in olive oil and butter and bake in some sauce (topped with mozzarella!). It was super easy and super tasty! And yes, it was served with crockpot red sauce and spaghetti with a side salad. YUM!
Stacy @Stacy Makes Cents
I HAVE to try this soon! Thanks!
Jessica
It’s really yummy.
Courtney
This is so funny, I think that Chicken Parmesan was one of the first dinners I made my husband when we were dating also. We love it and have it regularly. While I still saute my chicken in EVOO, I do use Dijon mustard sometimes instead of eggs or buttermilk. But I think I’ll give this one a try also. Thanks. As always, a huge fan of your site!
Amanda
This sounds so yummy! I will definitely have to try it asap! I am like you, I always have broken the pasta. My mom always did so I did too. LOL
God bless,
Amanda
Dana
I love that the changes you made actually made it cheaper too!
Chris
Can I prepare the chicken breasts up to the point where you dip them in the breadcrumbs and then freeze them until a later date to bake?
Jessica
I haven’t done it yet, but I’m going to guess that you can. But don’t quote me on that. I’ll add it to my list of things to test. 🙂
Jessica Fisher
Updating my reply: you can do so, though you may lose some crispiness in the breadcrumb texture.
Keira B Singleton
Making it tonight if the chicken is a little bit bigger how much longer should I cook in oven?thanks
Jessica Fisher
Gonna depend on if it’s boneless or not. I’d check every five minutes or so and use an instant read thermometer if you have one to check the temp.
Tasty
Hadn’t intended making chicken parm tonight but, guess what, that’s what we’re going to have tonight. It just sounded good!!
Thanks Jessica.
Jessica Fisher
Hope you enjoyed it!
ray
I made this for our Family Valentine’s Dinner last night and the family just couldn’t get enough of it. I like the fact that the chicken is baked and not fried. I did add some parmesaen cheese to bread crumb mixture. The house smelled so good while chicken was in the oven. I served it with noodles and Caesar salad and Malasada’s for dessert.
Jessica
@ray, yeah! How fun to hear.
AllieZirkle
We ended up trying out this recipe last night. I baked it on a cooling rack nestled on a cookie sheet. It worked out great! But we decided to saute the cooked breasts in olive oil and butter and bake in some sauce (topped with mozzarella!). It was super easy and super tasty! And yes, it was served with crockpot red sauce and spaghetti with a side salad. YUM!
Stacy @Stacy Makes Cents
I HAVE to try this soon! Thanks!
Jessica
It’s really yummy.
Courtney
This is so funny, I think that Chicken Parmesan was one of the first dinners I made my husband when we were dating also. We love it and have it regularly. While I still saute my chicken in EVOO, I do use Dijon mustard sometimes instead of eggs or buttermilk. But I think I’ll give this one a try also. Thanks. As always, a huge fan of your site!
Amanda
This sounds so yummy! I will definitely have to try it asap! I am like you, I always have broken the pasta. My mom always did so I did too. LOL
God bless,
Amanda
Dana
I love that the changes you made actually made it cheaper too!
Chris
Can I prepare the chicken breasts up to the point where you dip them in the breadcrumbs and then freeze them until a later date to bake?
Jessica
I haven’t done it yet, but I’m going to guess that you can. But don’t quote me on that. I’ll add it to my list of things to test. 🙂
Jessica Fisher
Updating my reply: you can do so, though you may lose some crispiness in the breadcrumb texture.