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	<title>Comments on: Chicken and Wild Rice Bake</title>
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	<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/</link>
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	<lastBuildDate>Mon, 21 May 2012 06:20:38 +0000</lastBuildDate>
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		<title>By: Gen</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-81208</link>
		<dc:creator>Gen</dc:creator>
		<pubDate>Mon, 07 May 2012 00:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-81208</guid>
		<description>Just a suggestion that this is a good recipe for people with hypertension (since it has little salt).

I recommend lightly salting the chicken and adding 1/4 teaspoon salt to your rice mix for more flavor.  Rosemary works well on chicken with thyme or instead of thyme.</description>
		<content:encoded><![CDATA[<p>Just a suggestion that this is a good recipe for people with hypertension (since it has little salt).</p>
<p>I recommend lightly salting the chicken and adding 1/4 teaspoon salt to your rice mix for more flavor.  Rosemary works well on chicken with thyme or instead of thyme.</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-65875</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Wed, 15 Feb 2012 15:23:21 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-65875</guid>
		<description>&lt;a href=&quot;#comment-65868&quot; rel=&quot;nofollow&quot;&gt;@Ellen&lt;/a&gt;, I usually just buy the bulk long grain brown from my health food store.</description>
		<content:encoded><![CDATA[<p><a href="#comment-65868" rel="nofollow">@Ellen</a>, I usually just buy the bulk long grain brown from my health food store.</p>
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	<item>
		<title>By: Ellen</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-65868</link>
		<dc:creator>Ellen</dc:creator>
		<pubDate>Wed, 15 Feb 2012 14:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-65868</guid>
		<description>Can you tell me what brand of brown rice you use? I&#039;ve had trouble with brown rice not cooking well in the past. Not sure what I&#039;m doing wrong. I&#039;m wondering if a name brand like Uncle Ben&#039;s might work better...</description>
		<content:encoded><![CDATA[<p>Can you tell me what brand of brown rice you use? I&#8217;ve had trouble with brown rice not cooking well in the past. Not sure what I&#8217;m doing wrong. I&#8217;m wondering if a name brand like Uncle Ben&#8217;s might work better&#8230;</p>
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	<item>
		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-26864</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Fri, 01 Jul 2011 16:17:26 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-26864</guid>
		<description>They would dry out. But, you could probably add them near the end of cooking. If you try it, let me know!</description>
		<content:encoded><![CDATA[<p>They would dry out. But, you could probably add them near the end of cooking. If you try it, let me know!</p>
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	<item>
		<title>By: carrie</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-26863</link>
		<dc:creator>carrie</dc:creator>
		<pubDate>Fri, 01 Jul 2011 16:13:37 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-26863</guid>
		<description>just wondering if you could make this with boneless, skinless breasts? Or would it take away from the moist quality?</description>
		<content:encoded><![CDATA[<p>just wondering if you could make this with boneless, skinless breasts? Or would it take away from the moist quality?</p>
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		<title>By: jan</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-15848</link>
		<dc:creator>jan</dc:creator>
		<pubDate>Sun, 17 Apr 2011 17:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-15848</guid>
		<description>I used to make this years ago. Forgot all about it and never thought of it as a &#039;freezer&#039; dish. Thanks for bringing it up!</description>
		<content:encoded><![CDATA[<p>I used to make this years ago. Forgot all about it and never thought of it as a &#8216;freezer&#8217; dish. Thanks for bringing it up!</p>
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	<item>
		<title>By: Meals to Deliver to a New Mom (Ultimate Recipe Swap) — Life As Mom</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-4745</link>
		<dc:creator>Meals to Deliver to a New Mom (Ultimate Recipe Swap) — Life As Mom</dc:creator>
		<pubDate>Thu, 28 Oct 2010 02:39:25 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-4745</guid>
		<description>[...] Chicken and Wild Rice Bake [...]</description>
		<content:encoded><![CDATA[<p>[...] Chicken and Wild Rice Bake [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-3608</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Tue, 05 Oct 2010 21:06:22 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-3608</guid>
		<description>Maybe keep the chicken covered and uncover the rice? Or remove the chicken once it&#039;s done and tent with foil, then let the rice keep cooking.</description>
		<content:encoded><![CDATA[<p>Maybe keep the chicken covered and uncover the rice? Or remove the chicken once it&#8217;s done and tent with foil, then let the rice keep cooking.</p>
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	<item>
		<title>By: Michelle</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-3563</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 05 Oct 2010 03:06:21 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-3563</guid>
		<description>I tried this recipe tonight.  The rice was great, however, the chicken was dried out.  Any suggestions on how to get the chicken done right?</description>
		<content:encoded><![CDATA[<p>I tried this recipe tonight.  The rice was great, however, the chicken was dried out.  Any suggestions on how to get the chicken done right?</p>
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	</item>
	<item>
		<title>By: Meal Planning - From the Freezer — Life As Mom</title>
		<link>http://goodcheapeats.com/2010/02/chicken-and-wild-rice-bake/#comment-3516</link>
		<dc:creator>Meal Planning - From the Freezer — Life As Mom</dc:creator>
		<pubDate>Mon, 04 Oct 2010 08:46:28 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2010/02/chicken-and-wild-rice-bake/#comment-3516</guid>
		<description>[...] Thanks for taking the time to visit LifeasMOM. As another busy mom, I understand that your minutes are precious. If you&#039;re new here, you may want to subscribe to my RSS feed or receive free updates via email. Thanks for visiting!Chicken and Wild Rice Bake [...]</description>
		<content:encoded><![CDATA[<p>[...] Thanks for taking the time to visit LifeasMOM. As another busy mom, I understand that your minutes are precious. If you&#39;re new here, you may want to subscribe to my RSS feed or receive free updates via email. Thanks for visiting!Chicken and Wild Rice Bake [...]</p>
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