The Pantry Challenge is proving to be a great success. Thanks for all your encouragement! We still have $35 left in the grocery envelope so I am carrying that over to February’s stash for Once A Month Cooking Days, starting Friday. It’s pretty slim pickings in the freezer and pantry which is a good thing. My meal plan for the week is going to pick the freezer clean.
Saturday
Breakfast: Eggs, Toast, Little Smokies
Lunch: Bean and Cheese Chimichangas
Dinner: Summer Rolls
Sunday
Breakfast: Cold Cereal and Donuts on the way to church
Lunch: Route 44 drinks from Sonic (a special treat from the donut fund – we split two) and Turkey Sandwiches on Baguette
Dinner: Butterflied Chicken on the Grill, Rice Pilaf, Steamed Broccoli, and Green Salad
Was your weekend full of good (and cheap) eats?
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