I wanted a quick biscuit to go with brunch. These came together quickly and taste great. 🙂 Thanks for a great recipe.
Ellen
I make something similar to these biscuits. They’re drop biscuits made with nothing but milk, self-rising flour, and mayo. It’s a Southern thang. I got the recipe from All Recipes. You might want to try them. Mayo Drop Biscuits, I think. 🙂
Shonda
Great idea to have the mix on hand. I will use these for with my leftover pot pie mixture tonight. 🙂
Sarah
Are these mixes something I can prepare and put in a freezer bag and freeze? How long do you think it would stay good?
Jessica
You can store the dry mix for quite some time. You can also freeze the biscuits unbaked or bake them up and freeze them in a freezer bag. I would say about two months in a refrigerator freezer, up to six months in the deep freeze.
Elizabeth
I’m planning on making these tonight and was thinking of doing little bacon, egg, and cheese sandwiches on biscuits. Are these biscuits dry enough to actually use a cookie cutter versus just dropping them? If not, can I just add more flour to make them drier? I’m afraid they won’t slice well if I don’t shape them more. Thank you!
Jessica
Just reduce the amount of liquid by about 1/4 cup.
Elizabeth
Thank you! FYI, I did not get an automatic email that you replied to my comment. I saw a comment on another post where you were asking someone about that and thought I’d pass it along.
gina
could I use cocunut oil instead of olive oil?
Jessica
I think so, but I’ve never tried.
Cindy
Can you use regular flour (all purpose) and regular Wheat Flour instead of unbleached and wheat pastry flour? I already have all purpose and Wheat flour and would love a simple recipe for Baking Mix.
Thanks 🙂
Jessica
Yes, that should be fine. They’ll be denser, though, with the reg whole wheat. Maybe change the proportion a little?
Michelle C
I wanted a quick biscuit to go with brunch. These came together quickly and taste great. 🙂 Thanks for a great recipe.
Ellen
I make something similar to these biscuits. They’re drop biscuits made with nothing but milk, self-rising flour, and mayo. It’s a Southern thang. I got the recipe from All Recipes. You might want to try them. Mayo Drop Biscuits, I think. 🙂
Shonda
Great idea to have the mix on hand. I will use these for with my leftover pot pie mixture tonight. 🙂
Sarah
Are these mixes something I can prepare and put in a freezer bag and freeze? How long do you think it would stay good?
Jessica
You can store the dry mix for quite some time. You can also freeze the biscuits unbaked or bake them up and freeze them in a freezer bag. I would say about two months in a refrigerator freezer, up to six months in the deep freeze.
Elizabeth
I’m planning on making these tonight and was thinking of doing little bacon, egg, and cheese sandwiches on biscuits. Are these biscuits dry enough to actually use a cookie cutter versus just dropping them? If not, can I just add more flour to make them drier? I’m afraid they won’t slice well if I don’t shape them more. Thank you!
Jessica
Just reduce the amount of liquid by about 1/4 cup.
Elizabeth
Thank you! FYI, I did not get an automatic email that you replied to my comment. I saw a comment on another post where you were asking someone about that and thought I’d pass it along.
gina
could I use cocunut oil instead of olive oil?
Jessica
I think so, but I’ve never tried.
Cindy
Can you use regular flour (all purpose) and regular Wheat Flour instead of unbleached and wheat pastry flour? I already have all purpose and Wheat flour and would love a simple recipe for Baking Mix.
Thanks 🙂
Jessica
Yes, that should be fine. They’ll be denser, though, with the reg whole wheat. Maybe change the proportion a little?