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	<title>Comments on: The Making of a Great Apple Pie</title>
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	<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/</link>
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		<title>By: Easter Dinner Inspiration</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-74274</link>
		<dc:creator>Easter Dinner Inspiration</dc:creator>
		<pubDate>Tue, 03 Apr 2012 18:13:15 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-74274</guid>
		<description>[...] Nanna&#8217;s Apple Pie [...]</description>
		<content:encoded><![CDATA[<p>[...] Nanna&#8217;s Apple Pie [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Thanksgiving Desserts — Life As Mom</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-47416</link>
		<dc:creator>Thanksgiving Desserts — Life As Mom</dc:creator>
		<pubDate>Thu, 17 Nov 2011 03:30:46 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-47416</guid>
		<description>[...] Slab Apple Pie and Nanna&#8217;s Apple Pie are big hits at our house. My mom always made an apple pie at the holidays. The slab version comes [...]</description>
		<content:encoded><![CDATA[<p>[...] Slab Apple Pie and Nanna&#8217;s Apple Pie are big hits at our house. My mom always made an apple pie at the holidays. The slab version comes [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-40172</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sun, 09 Oct 2011 00:05:01 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-40172</guid>
		<description>Just cut them up according to the recipe. I have never used precooked pie filling in my life. This is the only way in my mind. ;)</description>
		<content:encoded><![CDATA[<p>Just cut them up according to the recipe. I have never used precooked pie filling in my life. This is the only way in my mind. <img src='http://goodcheapeats.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rebekah</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-40057</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Sat, 08 Oct 2011 07:08:00 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-40057</guid>
		<description>I have never made a pie in my life but after seeing this, im trying it this weekend. Looks good!</description>
		<content:encoded><![CDATA[<p>I have never made a pie in my life but after seeing this, im trying it this weekend. Looks good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rebekah</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-40056</link>
		<dc:creator>Rebekah</dc:creator>
		<pubDate>Sat, 08 Oct 2011 07:06:56 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-40056</guid>
		<description>Possibly a dumb question-but are you supposed to cook the apples first in a pot? Or just cut them up, mix them with the other stuff and bake it all?</description>
		<content:encoded><![CDATA[<p>Possibly a dumb question-but are you supposed to cook the apples first in a pot? Or just cut them up, mix them with the other stuff and bake it all?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-31791</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 14 Aug 2011 00:11:53 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-31791</guid>
		<description>(woops)  THANK YOU!</description>
		<content:encoded><![CDATA[<p>(woops)  THANK YOU!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-31790</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sun, 14 Aug 2011 00:11:20 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-31790</guid>
		<description>&lt;a href=&quot;#comment-31772&quot; rel=&quot;nofollow&quot;&gt;@Jessica,</description>
		<content:encoded><![CDATA[<p><a href="#comment-31772" rel="nofollow">@Jessica,</a></p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jessica</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-31772</link>
		<dc:creator>Jessica</dc:creator>
		<pubDate>Sat, 13 Aug 2011 20:52:29 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-31772</guid>
		<description>Yes, prior to baking, wrap it tightly in aluminum foil and freeze it. If the pan fits in a large ziptop bag, so much the better. When baking, don&#039;t thaw. Just preheat the oven to 425 &amp;deg. Bake for 15 minutes. Then reduce the heat to 375 and bake until it&#039;s done, about another 45 minutes or until the filling bubbles. I&#039;m ready for apple season!</description>
		<content:encoded><![CDATA[<p>Yes, prior to baking, wrap it tightly in aluminum foil and freeze it. If the pan fits in a large ziptop bag, so much the better. When baking, don&#8217;t thaw. Just preheat the oven to 425 &amp;deg. Bake for 15 minutes. Then reduce the heat to 375 and bake until it&#8217;s done, about another 45 minutes or until the filling bubbles. I&#8217;m ready for apple season!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Julie</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-31766</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Sat, 13 Aug 2011 19:23:19 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-31766</guid>
		<description>Is this a freezer-friendly pie?   At what point in recipe do you freeze?  Is there a special way to pack it?  thank you!</description>
		<content:encoded><![CDATA[<p>Is this a freezer-friendly pie?   At what point in recipe do you freeze?  Is there a special way to pack it?  thank you!</p>
]]></content:encoded>
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	<item>
		<title>By: Beth</title>
		<link>http://goodcheapeats.com/2009/09/making-of-great-apple-pie/#comment-13339</link>
		<dc:creator>Beth</dc:creator>
		<pubDate>Sat, 12 Mar 2011 21:16:02 +0000</pubDate>
		<guid isPermaLink="false">http://goodcheapeats.net/2009/09/the-making-of-a-great-apple-pie/#comment-13339</guid>
		<description>I love seeing the Watkins Cinnamon in the pics!! it&#039;s the only kind out there!!</description>
		<content:encoded><![CDATA[<p>I love seeing the Watkins Cinnamon in the pics!! it&#8217;s the only kind out there!!</p>
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