Comments on: Farm-Style Oatmeal Cookies

By: Jessica

Jessica — Sun, 23 Oct 2011 05:26:04 +0000

@maggie, yes, that is fine.

By: maggie

maggie — Sun, 23 Oct 2011 05:19:39 +0000

what if i don’t have the old fashioned oats? can i just use quick oats?

By: Meal Planning: Weekly Meal Prep (& a FREE Planning Page) — Life As Mom

Meal Planning: Weekly Meal Prep (& a FREE Planning Page) — Life As Mom — Sun, 21 Aug 2011 19:21:13 +0000

[...] Oatmeal Cookies – for desserts and snacks [...]

By: Jessica

Jessica — Wed, 17 Aug 2011 18:01:59 +0000

@Martha in Georgia, Yeah! So glad you liked them. My last batch tastes almost like a praline. Not sure how, but I like it.

By: BethAnn

BethAnn — Wed, 17 Aug 2011 02:59:53 +0000

I made these tonight with raisins…. OH. MY. GASP! Really so simple and easy to make…. an instant classic! these definitiely make it into the recipe box!

By: Martha in Georgia

Martha in Georgia — Sun, 14 Aug 2011 11:38:26 +0000

I made these with dried cranberries and pecans. My family loved them! Most went into the freezer but the ones I left on the counter disappeared immediately!

By: Jessica

Jessica — Fri, 01 Jul 2011 16:26:12 +0000

@carrie, well, you could try the typical buttermilk substitute which is to add lemon juice or white vinegar to milk and let it thicken a bit. But, I would be tempted to try yogurt, thinned with milk. Just a couple ideas - I've never tried either. I usually have a big thing of buttermilk in the fridge.

By: carrie

carrie — Fri, 01 Jul 2011 16:24:43 +0000

what if you don’t have buttermilk?

By: Jessica

Jessica — Fri, 25 Feb 2011 04:51:38 +0000

Yeah! Thanks for letting me know!

By: Mary Jo

Mary Jo — Thu, 24 Feb 2011 23:27:55 +0000

These are pretty much our family’s favorite cookies now. I haven’t made them with any mix-ins, but in the past two months, I’ve probably made them plain at least 6 times. ) I use Sucanat and freshly ground whole wheat flour, and all old-fashioned oats (only because I never have quick-cooking on hand). They are delicious!