Comments on: Whole Wheat Snickerdoodles

By: Jessica

Jessica — Sun, 06 Feb 2011 23:09:02 +0000

You can just omit it. It should still work fine.

Jess — Sun, 06 Feb 2011 00:36:01 +0000

Is there anything that can replace the flax?

Jessica — Sat, 05 Feb 2011 22:33:24 +0000

No. They flatten as they bake.

Janey — Fri, 04 Feb 2011 22:35:36 +0000

Do you need to flatten the cookies before baking ?

Super Bowl Party Tips (Recipe: Artichoke-Chile Dip) | Good Life Eats — Fri, 04 Feb 2011 13:02:47 +0000

[...] Whole Wheat Snickerdoodles offer a healthier twist on an old favorite. [...]

Jessica — Tue, 31 Aug 2010 20:58:16 +0000

Yes, definitely. Probably better.

DragerMOM — Tue, 31 Aug 2010 18:24:49 +0000

Would Whole Wheat Pastry Flour work as well?

Cookies - Just Add Milk — Mon, 30 Aug 2010 11:41:48 +0000

[...] Whole Wheat Snickerdoodles [...]