Comments on: Salsa Verde Beef

By: Stacy

Stacy — Tue, 31 Jan 2012 17:32:32 +0000

Your pico on this looks awesome as well!

By: Hot Sandwiches for Cold Weather Days

Hot Sandwiches for Cold Weather Days — Fri, 06 Jan 2012 09:15:03 +0000

[...] Salsa Verde Beef [...]

By: Jessica

Jessica — Sat, 29 Oct 2011 19:35:07 +0000

@shannon, it gets so tender that it basically shreds itself when you stir it.

By: shannon

shannon — Sat, 29 Oct 2011 19:31:19 +0000

Yum. This is on the menu this week. Do you shred it when it’s done cooking?
Thanks!

By: Laura

Laura — Tue, 11 Oct 2011 00:55:39 +0000

Delicioso! Thanks for sharing a recipe that tastes amazing with very little effort on my part. My husband loved it, too.

By: Jessica

Jessica — Thu, 06 Oct 2011 16:59:31 +0000

@karen, yeah! So glad to hear it. It is always a winner at our house. I need to get it back in rotation.

By: karen

karen — Thu, 06 Oct 2011 16:57:36 +0000

This is super yummy. We ate it on tortillas with tomato and sour cream. The leftovers were turned into chili with kidney beans and lots of onion. Not too spicy, my kids loved it. (or maybe they just love dinner that involves sour cream?)

By: Morgan

Morgan — Thu, 29 Sep 2011 15:41:08 +0000

This is in the crock pot right now, I hope it’s a winner!

By: Lorena

Lorena — Fri, 23 Sep 2011 14:11:37 +0000

very intrigued by this recipe! I think I’m off to try it. Have you tried this in a Pressure Cooker pot? I might want to try this tonight.

By: 10 Recipes to Celebrate Cinco de Mayo | No Ordinary Homestead

10 Recipes to Celebrate Cinco de Mayo | No Ordinary Homestead — Tue, 03 May 2011 08:38:32 +0000

[...] Salsa verde beef [...]