Comments on: Salsa Verde Beef

By: Carla

Carla — Sat, 21 Apr 2012 03:03:48 +0000

I made this last night and I’ve been reminded repeatedly how much my guys enjoyed it. I went ahead and added a couple cups of black beans since I made up a big batch of those earlier in the week. My youngest ate his as tacos and the rest of us had ours over brown rice. I’ve never used salsa verde before–tasted great.

By: Davina

Davina — Sat, 14 Apr 2012 16:50:05 +0000

I am excited I just put this into the crock pot….. My dad is picky so I hope all turns out……

By: Stacy

Stacy — Tue, 31 Jan 2012 17:32:32 +0000

Your pico on this looks awesome as well!

By: Hot Sandwiches for Cold Weather Days

Hot Sandwiches for Cold Weather Days — Fri, 06 Jan 2012 09:15:03 +0000

[...] Salsa Verde Beef [...]

By: Jessica

Jessica — Sat, 29 Oct 2011 19:35:07 +0000

@shannon, it gets so tender that it basically shreds itself when you stir it.

By: shannon

shannon — Sat, 29 Oct 2011 19:31:19 +0000

Yum. This is on the menu this week. Do you shred it when it’s done cooking?
Thanks!

By: Laura

Laura — Tue, 11 Oct 2011 00:55:39 +0000

Delicioso! Thanks for sharing a recipe that tastes amazing with very little effort on my part. My husband loved it, too.

By: Jessica

Jessica — Thu, 06 Oct 2011 16:59:31 +0000

@karen, yeah! So glad to hear it. It is always a winner at our house. I need to get it back in rotation.

By: karen

karen — Thu, 06 Oct 2011 16:57:36 +0000

This is super yummy. We ate it on tortillas with tomato and sour cream. The leftovers were turned into chili with kidney beans and lots of onion. Not too spicy, my kids loved it. (or maybe they just love dinner that involves sour cream?)

By: Morgan

Morgan — Thu, 29 Sep 2011 15:41:08 +0000

This is in the crock pot right now, I hope it’s a winner!