Comments on: Homemade Hot Dog Buns

By: Cooking & Decorating |

Cooking & Decorating | — Thu, 17 Nov 2011 03:28:01 +0000

[...] made: These homemade hamburger buns They turned out so good and it was super easy. I don’t think we’ll go back to buying [...]

By: Meal Planning: Weekly Meal Prep (& a FREE Planning Page) — Life As Mom

Meal Planning: Weekly Meal Prep (& a FREE Planning Page) — Life As Mom — Sat, 27 Aug 2011 18:55:51 +0000

[...] Enchiladas - didn’t happen last week White Chili Hamburgers and Brats on homemade buns, Sweet Corn Pasta with Red Sauce Roast Chicken and Potatoes Birthday Dinner – [...]

By: Andrea G.

Andrea G. — Tue, 23 Aug 2011 23:23:31 +0000

Hi, I made these rolls today (used 1/2 whole wheat and 1/2 bread flour) and they were SO good (light, fluffy and a little sweet) – little sticky coming out of the machine but I just floured the board – I will definately be making these again and I’ll do the hamburger rolls too. Thank you for the recipe!!!

By: Tarragon Turkey Burgers with Bleu Cheese and Chipotle Mayonnaise (What’s On Your Plate?)

Wed, 27 Jul 2011 08:45:07 +0000

[...] hamburger buns, try homemade [...]

By: Lauri

Lauri — Mon, 18 Jul 2011 21:20:43 +0000

I have 6 of these buns cooling for dinner in a bit as I write this! They look and smell great, and I’m sure they will taste good too. I followed the recipe exactly, using white sugar as my sweetener, except for the wheat gluten (which I don’t have). The dough was easy to work with and I managed to get them into something resembling a hot dog bun shape with ease. 16 minutes worked in my hot oven.

By: Jessica

Jessica — Sat, 16 Jul 2011 23:57:34 +0000

I am not really sure. I haven’t had that problem provided I give them enough time to rise. Is your yeast fresh?

By: Brandy Ischy

Brandy Ischy — Sat, 16 Jul 2011 21:22:03 +0000

Hi, I have tried many of your recipes and love them. I can’t seem to get hamburger buns to rise enough. This is my second recipe I have made an attempt at and no success. My dough was real sticky too, when I took it out of the bread machine. I followed the recipe exactly. I sprinkled a little flour on them so I could handle it. They did rise after shaping, but seem to flatten some when cooking. Am I handling the dough too much?

By: Homemade Frozen Pizza • Saving by Making

Homemade Frozen Pizza • Saving by Making — Mon, 11 Jul 2011 13:31:18 +0000

[...] an extra batch? I forget. Anyway, I ended up with enough for two crusts to freeze. (I used this dough recipe which is actually for hamburger buns. But it was the best thin-crust pizza I’ve made at [...]

By: Memorial Day Weekend Recpie #1 Hambuger Buns from Scratch | momccupation.com

Sun, 29 May 2011 03:54:07 +0000

[...] from scratch are easy with a bread maker. Thanks to Good, Cheap, Eats!! I found a awesome recipe for buns, hot dog or [...]

By: Jessica

Jessica — Tue, 03 May 2011 02:12:05 +0000

It may be due to your substitutions. That’s not been my experience with the dough.