Comments on: Homemade Hot Dog Buns

By: Dorothy

Dorothy — Wed, 02 May 2012 01:59:25 +0000

My 3-year old insisted on making the “hotdog buns” again today! (NOT the other bread we usually make.) My family really likes these. I made this recipe twice, once with homemade almond milk, once with regular milk, and both times without the gluten. Both turned out about the same. I think other non-dairy milks will work just fine, too. Thanks for the recipe!

By: Holly

Holly — Sun, 22 Apr 2012 17:44:24 +0000

Always remember that weather conditions, altitude, type of flour can affect your dough. I have used a recipe many times and had different results. I think it’s part science and part luck. You can always make the bread into breadcrumbs if the buns/bread doesn’t turn out!

By: Meal Planning: April 22 - 28

Meal Planning: April 22 - 28 — Sun, 22 Apr 2012 08:58:54 +0000

[...] Hot Dogs on Homemade Buns, Sunshine Cole Slaw, Veggie [...]

By: » Meal Planning: Month of April Don't Waste the Crumbs!

» Meal Planning: Month of April Don't Waste the Crumbs! — Mon, 09 Apr 2012 14:05:30 +0000

[...] Grilled tri-tip, veggie x2, homemade buns w/homemade garlic [...]

By: Cooking & Decorating |

Cooking & Decorating | — Thu, 17 Nov 2011 03:28:01 +0000

[...] made: These homemade hamburger buns They turned out so good and it was super easy. I don’t think we’ll go back to buying [...]

By: Meal Planning: Weekly Meal Prep (& a FREE Planning Page) — Life As Mom

Meal Planning: Weekly Meal Prep (& a FREE Planning Page) — Life As Mom — Sat, 27 Aug 2011 18:55:51 +0000

[...] Enchiladas - didn’t happen last week White Chili Hamburgers and Brats on homemade buns, Sweet Corn Pasta with Red Sauce Roast Chicken and Potatoes Birthday Dinner – [...]

By: Andrea G.

Andrea G. — Tue, 23 Aug 2011 23:23:31 +0000

Hi, I made these rolls today (used 1/2 whole wheat and 1/2 bread flour) and they were SO good (light, fluffy and a little sweet) – little sticky coming out of the machine but I just floured the board – I will definately be making these again and I’ll do the hamburger rolls too. Thank you for the recipe!!!

By: Tarragon Turkey Burgers with Bleu Cheese and Chipotle Mayonnaise (What’s On Your Plate?)

Wed, 27 Jul 2011 08:45:07 +0000

[...] hamburger buns, try homemade [...]

By: Lauri

Lauri — Mon, 18 Jul 2011 21:20:43 +0000

I have 6 of these buns cooling for dinner in a bit as I write this! They look and smell great, and I’m sure they will taste good too. I followed the recipe exactly, using white sugar as my sweetener, except for the wheat gluten (which I don’t have). The dough was easy to work with and I managed to get them into something resembling a hot dog bun shape with ease. 16 minutes worked in my hot oven.

By: Jessica

Jessica — Sat, 16 Jul 2011 23:57:34 +0000

I am not really sure. I haven’t had that problem provided I give them enough time to rise. Is your yeast fresh?