Do you know how to adapt the recipe to use all white whole wheat?
Jessica Fisher
Whole wheat is a little more absorbent, so I’d add about 2 tablespoons less and then adjust as needed. Should be yummy!
Jennifer
These are so good!! Thank you for, once again, an awesome recipe. 🙂 I made three batches of these yesterday because strawberries are super cheap this week (got any more strawberry recipes besides jam?) – two of which I froze, one cooked and one raw, so I’m looking forward to having treats for my family at a later date. The only thing I changed is I used half whole wheat flour because I didn’t have enough of the unbleached white flour… super easy and fun! I will never go back to store bought. lol
Jessica Fisher
I’m so glad you liked them! As for strawberries, my kids could eat them all. If it’s a really good deal, I freeze them for smoothies.
Carla
My 14yo son just baked up a batch of these (98% on his own). Well, he left out the strawberries and upped the cream a bit since he figured the moisture would be effected. He can do them with strawberries next month when they will be in season. We had a small amount as an after- afternoon snack as we lacked the willpower to wait until after dinner. Mmmmm. Off to go finish preparing a healthy dinner so we can have more for dessert. Another positive of having a teen in the house!
Amber Herrick
Do you know how to adapt the recipe to use all white whole wheat?
Jessica Fisher
Whole wheat is a little more absorbent, so I’d add about 2 tablespoons less and then adjust as needed. Should be yummy!
Jennifer
These are so good!! Thank you for, once again, an awesome recipe. 🙂 I made three batches of these yesterday because strawberries are super cheap this week (got any more strawberry recipes besides jam?) – two of which I froze, one cooked and one raw, so I’m looking forward to having treats for my family at a later date. The only thing I changed is I used half whole wheat flour because I didn’t have enough of the unbleached white flour… super easy and fun! I will never go back to store bought. lol
Jessica Fisher
I’m so glad you liked them! As for strawberries, my kids could eat them all. If it’s a really good deal, I freeze them for smoothies.
Carla
My 14yo son just baked up a batch of these (98% on his own). Well, he left out the strawberries and upped the cream a bit since he figured the moisture would be effected. He can do them with strawberries next month when they will be in season. We had a small amount as an after- afternoon snack as we lacked the willpower to wait until after dinner. Mmmmm. Off to go finish preparing a healthy dinner so we can have more for dessert. Another positive of having a teen in the house!
Jessica
@Carla, wise boy! So glad you liked them.